Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread gulab jamun. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. Bread gulab jamun recipe with step by step pics.

Bread Gulab Jamun is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bread Gulab Jamun is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bread gulab jamun using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Gulab Jamun:

1. Make ready 8 slices bread
2. Take 1 cup Milk
3. Take 1/2-1 cup sugar depending upon your preference.
4. Make ready 3 crushed cardamom or ½ tsp powder
5. Make ready 1 cup water
6. Prepare Cashewnuts and Almond chopped for garnish

There are many ways to use white bread and I have. Dry gulab jamun recipe using bread gulab jamun with step by step photos. I made dry bread gulab jamun, just to demonstrate here. They smell and taste yeasty when compared to the ones with khoya.

Instructions to make Bread Gulab Jamun:

1. Take the bread slices and trim off the edges of the bread slices and dip them in milk. Squeeze off the excess milk very well and put it in a blender.
2. Pulse it for few secs and grind it to a smooth and lump free paste. (Please squeeze off the milk completely or else you get a gooey paste and will be difficult to make the balls)
3. Now make small balls out of it. Heat oil in a frying pan. When the oil is hot simmer the flame and drop the balls.
4. Fry them in hot oil in a low flame till golden. Please do not over fry it or else it wont absorb the syrup. Remove this to a paper towel and set aside.
5. Meantime when the jamuns are frying make the sugar syrup. Add sugar, cardamom and water in a pan and bring it to boil. Boil it untill it reaches the sticky stage and the Syrup thickens which will take around 5 mins or more.
6. Now drop the fried jamuns in syrup and cover it. Let it rest for atleast 1-2 hours before serving.
7. Garnish with chopped cashewnuts and almond and serve as it is or with a dollop of icecream.

Gulab Jamun with bread: learn how to make instant gulab jamuns with bread slices. The quintessential dessert that's present at pretty much every party, wedding, festival, and. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. You can use leftover bread also for this. I have already posted Gulab Jamun prepared with ready mix.

So that’s going to wrap this up with this exceptional food bread gulab jamun recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!