Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon nut crumble apple muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Nut Crumble Apple Muffins is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Nut Crumble Apple Muffins is something that I have loved my entire life. They are fine and they look fantastic.

#entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon nut crumble apple muffins using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Nut Crumble Apple Muffins:

1. Make ready For the crumble layer:
2. Make ready 40 grams Unsalted butter
3. Get 50 grams ★ Cake flour
4. Make ready 1/2 tsp ★ Cinnamon powder
5. Make ready 40 grams ★ White sugar
6. Get 40 grams Your choice of nuts (walnuts, almonds, cashew nuts, etc.)
7. Get For the caramelized apples:
8. Make ready 1 Apple
9. Prepare 50 grams White sugar
10. Take 7 grams Butter
11. Get Muffin batter:
12. Take 85 grams ☆ Cake flour
13. Get 35 grams ☆ Bread (strong) flour
14. Take 1 tsp ☆ Cinnamon powder
15. Get 4 grams ☆ Baking powder
16. Prepare 35 grams Butter
17. Get 80 grams Honey
18. Get 35 grams Plain yogurt
19. Take 1 medium-large Egg

Generously fill muffin cups with mixture. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble. Line a muffin/cupcake tray with paper cases. Measure the oil and buttermilk in a pyrex jug and then stir through the lemon zest and set aside.

Instructions to make Cinnamon Nut Crumble Apple Muffins:

1. To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients.
2. Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts.
3. Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts.
4. Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble.
5. To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat.
6. Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool.
7. To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.)
8. Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well.
9. Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern.
10. Preheat the oven to 170℃.
11. Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix.
12. The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in.
13. The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples.
14. Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go.
15. The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter.
16. Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean.
17. There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee.
18. I recommend cooling completely before eating for a better textured crumble, and overall better flavor.

Chef Foo Hai May. (Avoid over-mixing the batter as this will cause the muffins to be tough and chewy in term of texture). Fluffy homemade apple cinnamon banana-nut muffins with a buttery walnut streusel topping. These bakery-style muffins have enough muffin top Fluffy banana and apple muffins topped with a sweet, crumbly, buttery walnut streusel… They belong in your face. Though they're loaded with signature fall. Tender apple crumb muffins with caramelized cinnamon apples and a crunchy crumbly brown sugar crumb topping.

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