Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread ke gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread ke gulab jamun is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bread ke gulab jamun is something that I have loved my entire life. They’re nice and they look wonderful.

This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. Now heat oil for deep frying in a kadai. add a tiny piece of the dough and check the oil temperature.

To get started with this recipe, we have to first prepare a few components. You can have bread ke gulab jamun using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bread ke gulab jamun:

1. Make ready 8 bread
2. Take 1 cup dudh full cream
3. Take 2 katori katori shakkar
4. Make ready 1-1/2 katori pani
5. Get 3-4 elaichi ka powdar

A few tips for making the best bread gulab jamun. To attain a flavorful gulab jamun use milk instead of water to knead the bread. Adding a quarter cup of reduced milk solids or khoya to the soft bread dough will yield a rich flavor that is close to the authentic gulab jamun flavor. This particular recipe of bread gulab jamun does not require any leavening agent like baking powder.

Steps to make Bread ke gulab jamun:

1. Sabse pahle bread ko tukde karke mixi me bareek pees lenge fir usme thoda thoda dudh daal ke soft dough bana lenge aur uske gole bana lenge
2. Ek bartan me shakkar aur pani daal ke gas me paka ke ek taar ki Chashni bana lenge aur usme ialaichi powder daal denge
3. Kadhai me tel garam karenge jab tel garam ho jaye to gas ko medium flame me karke bread ke gole ko golden brown hone tak fry karenge aur Chshni me daal denge aur adhe ghante ke liye dhak ke rakh denge fir uper se aap chahe to pishta. Badam se garnish Kar lenge

Bread gulab jamun is an instant, quicker, and easy version of making a popular Indian dessert gulab jamun, using bread instead of khoya/mawa. The euphoria of a visually appealing, soft, and juicy sugar syrup soaked golden ball is what you'll get in every bite when you devour a bread gulab jamun. How to make Gulab Jamun from Bread. Prepare the sugar syrup first for making the gulab jamuns. Take sugar in a vessel for making gulab jamuns and place it on flame for cooking.

So that is going to wrap it up with this special food bread ke gulab jamun recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!