Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys pear and apple butterscotch crumble, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meanwhile put the diced pears in a pan and cover with water. Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. All Reviews for Apple and Pear Crumble.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:

1. Take 225 grams peeled and sliced granny smith apples
2. Make ready 225 grams peeled and sliced pears
3. Make ready 170 grams soft brown sugar
4. Take 1 tbsp cornstarch
5. Take 1 tsp vanilla extract
6. Prepare 1/2 tsp ground cinnamon
7. Prepare 1/2 tsp ground allspice or nutmeg
8. Get 1/4 tsp salt
9. Make ready 4 tbsp sunflower spread / butter, divided
10. Prepare Crumble Topping
11. Make ready 110 grams plain / gluten-free flour
12. Prepare 50 grams sunflower spread / butter
13. Get 30 grams sugar

Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. Be the first to review this recipe. Place the pears in an ovenproof dish with the lemon juice, tossing gently to coat.

Instructions to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:

1. Preheat oven to gas 6 / 180C / 350°F
2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

In medium bowl, mix flour, baking powder and apple pie spice. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Apple Cream Cheese Pie Recipe by Suite. This delicious butterscotch shortcrust pie is filled with sweet sliced apples. Apples and pears are covered with a buttery oat topping and baked into a sweet crumble.

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