Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bread gulab jamun stuffed with dry fruits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Procedure to make Dry Fruits Stuffed Gulab Jamun: First Step: Grate Almonds and Cashews in a bowl. Take a bowl and add bread crumbs.now add milk and knead dough for gulabjamun. Instant Bread Gulab Jamun are soft balls made from bread and milk submerged in sweet syrup and perfumed with saffron and cardamom.

Bread Gulab Jamun stuffed with dry fruits is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bread Gulab Jamun stuffed with dry fruits is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bread gulab jamun stuffed with dry fruits using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Gulab Jamun stuffed with dry fruits:

1. Get 5 bread pieces
2. Prepare as needed Finely chopped dry fruits
3. Get 1/3 cup milk
4. Get 1 cup sugar
5. Prepare 1/2 cup water
6. Take 1/2 tbsp cardamom powder
7. Make ready as needed oil for frying

This is stuffed with dry fruits. My jiju told me it was one of the best jamuns he had till date. To prepare this dessert recipe, firstly, heat milk over medium flame in a saucepan. When the milk comes to a boil, transfer it in a bowl containing bread crumbs and green cardamom.

Instructions to make Bread Gulab Jamun stuffed with dry fruits:

1. Boil sugar and water on low flame, once the sugar gets dissolved, add cardamom powder. Boil the sugar syrup until it becomes slightly sticky.
2. Trim the edges of the breads, cut and grind in mixer.
3. Add the powdered bread in a wide bowl and then add milk.
4. Knead the dough till you get soft dough.
5. Divide the dough and make small balls out of the dough.
6. Roll the dough to small balls than flatten it and stuff the chopped dry fruits inside it and close the ends carefully and make a perfect ball out of it.
7. Heat oil or ghee in a frying pan on medium heat, deep fry the balls and take it out.
8. Drop the fried gulab jamun in the sugar syrup and let it to soak for atleast 1 hr.
9. Serve it.

Later on I found out that they do have differences. Dry kala jamun is a variant of gulab jamun where it makes a use of chenna/paneer, suji, sugar and a dash of dry fruit stuffed inside balls. These stuffed dry jamun are then to be fried and then dip it in the sugar syrup. Also the dessert differs with a slight variation i.e. sugar. Now heat oil for deep frying in a kadai. add a tiny piece of the dough and check the oil temperature.

So that is going to wrap this up for this special food bread gulab jamun stuffed with dry fruits recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!