Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spiced apple and sticky fig crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

Spiced Apple and Sticky Fig Crumble is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spiced Apple and Sticky Fig Crumble is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced Apple and Sticky Fig Crumble:

1. Prepare Filling
2. Take 3 Granny Smith Apple
3. Take 6 dried figs
4. Take 1 tsp ground nutmeg
5. Take 1 tsp ground ginger
6. Prepare 1 tsp ground cinnamon
7. Prepare 1/2 cup all-purpose flour
8. Get 1/4 cup soft brown sugar
9. Take 1 1/2 cup boiling water
10. Make ready 1 tbsp mixed peel (optional)
11. Make ready Crumble Topping
12. Make ready 1 cup all-purpose flour
13. Get 1 cup soft brown sugar
14. Prepare 50 grams butter (softened)
15. Get 1 tsp mixed peel (optional)

Try our Spiced Apple Crumble, using Oikos Greek yogurt as a substitute ingredient for your recipes. Byron's Spiced Apple Crumble is a dessert that can be made all through the fall and winter…and it's perfect for the holidays. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble! If you're a fan of crumble recipes, you need to add this apple and rhubarb version to you list.

Steps to make Spiced Apple and Sticky Fig Crumble:

1. Peel, core, and dice apples into small pieces. Dice figs.
2. Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
3. Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
4. Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
5. While the apples are cooking, preheat oven to 180°C.
6. To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
7. Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
8. Bake in oven for 10-15 minutes, or until golden brown on top.
9. Serve it hot or cold. It is also good with custard, cream, or ice cream.

My family absolutely loved it, and I'm sure yours will too! While the apple and pear combination is excellent, I've also had great results with mixed berries (strawberry, raspberry, blueberry, cherries). Combine the flour, sugar, salt and spices. This apple and fig sponge is one of the simplest cake recipes you can make. Toss the figs, apples and cinnamon together in a bowl, then fold into the mixture.

So that is going to wrap it up for this special food spiced apple and sticky fig crumble recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!