Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter lover's pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Lover's Pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Peanut Butter Lover's Pie is something which I’ve loved my entire life.

Fill a Pillsbury pie crust with an easy and indulgent peanut butter filling. This is seriously a peanut butter lover's dream dessert. If you're like me and could eat peanut butter by the spoonful (no exaggeration there!), this is a perfect pie to celebrate your love of peanut butter in the middle of summer.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter lover's pie using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Lover's Pie:

1. Prepare 1 Pie Crust (can be store bought or homemade)
2. Take 2 eggs, separated
3. Get 1/2 cup firmly packed brown sugar
4. Make ready 3/4 cup peanut butter
5. Take 1/4 cup dark corn syrup
6. Get 1 can (5 oz.) or 2/3 cup) evaporated milk or milk
7. Take 1 teaspoon vanilla

Welcome to all things peanut butter including peanut butter bars, peanut butter cupcakes, peanut butter cookies, peanut butter pie, peanut butter frosting, and so much more peanut butter goodness!! This Peanut Butter Pie is exactly what you need to celebrate National Peanut Butter Lovers Day. Then, you'll prepare the vanilla pudding layer on the stovetop. I am a huge fan of all nut butters.

Steps to make Peanut Butter Lover's Pie:

1. Heat oven to 350°F.
2. Place 1 pie crust in 9-inch glass pie pan as directed for One-Crust filled Pie.
3. Beat eggs white in small bowl until stiff peaks form. Set aside.
4. In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened.
5. Add peanut butter and corn syrup; blend well.
6. Gradually beat in milk and vanilla.
7. Fold egg whites into peanut butter mixture.
8. Spoon into crust-lined pan.
9. Bake 30 to 35 minutes or until filling is set.
10. Serve warm or at room temperature.
11. Store in refrigerator.

My whole cookbook is dedicated to them. So I created this super easy peanut butter pie for him as well as you peanut butter lovers out there! Take your classic Sunday morning stack to a whole new, peanut-buttery level. This is for the true peanut butter lover. I learned to make this while working in a local tearoom.

So that is going to wrap it up with this exceptional food peanut butter lover's pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!