Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, apple crumble pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple Crumble Pie is something that I’ve loved my whole life.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet.

To get started with this particular recipe, we must first prepare a few components. You can have apple crumble pie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Pie:

1. Take Pastry:
2. Prepare 100 g chilled butter
3. Prepare 180 g plain flour
4. Prepare 1 large beaten egg
5. Take Filling:
6. Prepare 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
7. Prepare 2-3 tbsp brown sugar
8. Prepare 1 splash of lemon juice
9. Make ready 1 sprinkle cinnamon
10. Take 1 sprinkle nutmeg
11. Get If needed 1 tbsp cornflour
12. Get Crumble:
13. Prepare 4 tbsp sugar
14. Get 100 g self-raising flour
15. Get 60 g chilled butter
16. Get 8 inch pastry tin

This homemade dutch apple pie is easier to make than a classic. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. A simple, crumble-top deep dish apple pie! Crumble-topped apple pies used to be my absolute favorite type of pie.

Steps to make Apple Crumble Pie:

1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
5. Serve hot or cold with cream, ice cream or custard.

When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it. I can't figure out why it did though.

So that is going to wrap this up with this special food apple crumble pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!