Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple crumble. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Apple Crumble is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple Crumble is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple crumble using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble:

1. Get 6 Apples
2. Take 3/4 Cup Sugar Powdered
3. Take 1½ Cups Self Raising FLour (Maida)
4. Take 4 Tablespoons Honey
5. Prepare 6 Tablespoons Butter (Room temperature)
6. Take 1 Cinnamon Stick
7. Make ready Vanilla Ice Cream for serving

Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking questions. This easy Apple Crumble recipe is awesomely delicious!

Instructions to make Apple Crumble:

1. Peel, core the apples & dice them into chunks.
2. Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.
3. Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.
4. After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed.
5. Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.
6. Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping.
7. Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream.

Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of. Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. This apple crumble recipe is delish and yum. A baked apple crumble is gooey, bubbly, juicy, and smells incredible.

So that’s going to wrap it up with this exceptional food apple crumble recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!