Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato gulab jamun. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Gulab Jamun is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Potato Gulab Jamun is something that I’ve loved my whole life.

The recipe is simple and easy to prepare. Since gulab jamun are a favorite with many folks, why not give a try to this recipe of sweet potato gulab jamun. Gulab jamun is a popular Indian dessert, i have already posted khoya gulab jamun recipe during diwali festival.

To get started with this particular recipe, we have to prepare a few components. You can have potato gulab jamun using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Gulab Jamun:

1. Get 5 boiled potatoes
2. Prepare 1/2 cup milk powder
3. Prepare 2 brown bread slices
4. Prepare 1 cup sugar
5. Prepare 1/4 cup water
6. Take for frying oil
7. Take 4 tsp milk

To make sure they don't fall apart, apply some pressure with palms. Fry the jamuns until deep brown. The Sweet potato gulab jamun or Shakarkandi ke Gulab Jamun mithai is one I grew up to, as my Grand Mom was a bhakt of Devi Maa and sweet potato Gulab jamun was always the first Bhog for Maa Durga. My Granny always used homemade khoya/ mawa and ghee for deep frying gulab jamun.

Instructions to make Potato Gulab Jamun:

1. Take a bread slices cut in edges and soak in a milk for half an hour.
2. Take a sugar and water make a thick sugar syrup.
3. Take a grind add soaked bread slice and grind well add milk powder and mashed potatoes grind well.
4. Take a grind mixture and knead your palm and make a smooth mixure.
5. Then make a same sizes balls and fry them.
6. Take a chashni add gulab jamun cook at slow heat for 5 minutes.
7. After 5 minutes gas off and rest for 2 hours.
8. After 2 hours potato gulab jamun is ready to serve.

I have dared to tweak her recipe by swapping khoya with milk powder. / Potato Gulab Jamun Recipe - Aloo Jamun Recipe - Easy Diwali Sweets. Potato Gulab Jamun Recipe - Aloo Jamun Recipe - Easy Diwali Sweets. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i.

So that’s going to wrap this up for this exceptional food potato gulab jamun recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!