Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oats gulab jamun. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

All other ingredients same thats the other way of making gulab jamun. That will be more healthy with more oats. That is shown in the you video above. #oatsgulabjamun #healthygulabjamun #nomaidanokhoyagulabjamun #gulabjamun #gulabjamunrecipe #oatsrecipe #oats #diwalispecialrecipe #dussehrasweetrecipe #sweet.

Oats Gulab jamun is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oats Gulab jamun is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook oats gulab jamun using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oats Gulab jamun:

1. Make ready For making jamuns
2. Take 1 cup oats powder
3. Get 1/2 cup white bread powder
4. Make ready 1 tsp ghee/oil
5. Take 1/2 cup milk
6. Get Pinch baking soda
7. Get Ghee/oil for Deep frying
8. Take 1 tsp pistachios chopped
9. Get For sugar syrup(chasni)
10. Make ready 11/2 cup sugar
11. Get 1 cup water
12. Take 1/2 tsp green cardamom powder (chotti elaichi)

This potato gulab jamun i have heard from my friend but no clue as how to make it. After seeing the recipe here, i thought i will try this at home one day and bookmarked the recipe. I tried this today and it turned out so perfect. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

Instructions to make Oats Gulab jamun:

1. Method: 1string sugar syrup..Take a pan add water and sugar together..
2. Mix well and bring it to a boil
3. Once in starts boiling, add cardamom powder
4. Now we need to cook it on low flame until it became a 1string sugar syrup
5. After 20 mins of cooking on low flame,our 1 string sugar syrup should be ready
6. Making the jamun balls..mix together oats,bread powder, baking powder and mix well
7. Add ghee and milk mix well..being to bring the flour together to make a soft dough
8. Grease ur fingers and make a small balls
9. Heat up the pan with ghee/oil in a medium heat
10. Fry the balls on a medium flame until golden..keep stirring gently to fry them
11. Add them to the hot syrup..allow them to rest for 2-3 hours and serve
12. Garnish with chopped pistachios

It is very famous & is enjoyed in most festive and celebration meals. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Holi marks the end of winter, celebrates the onset of Spring, and celebrates the victory of good over evil in several mythological stories.

So that is going to wrap it up with this special food oats gulab jamun recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!