Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, almonds filled brown bread gulaab jaamun. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Almonds filled brown bread gulaab jaamun is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Almonds filled brown bread gulaab jaamun is something that I have loved my entire life.

bread gulab jamun recipe with step by step pics - these soft and tasty gulab jamuns are made with You can serve bread gulab jamuns as a dessert after meal. While serving garnish with some sliced You can also use sliced almonds or cashews or raisins. The stuffing part with dry fruits is optional and.

To get started with this particular recipe, we have to first prepare a few components. You can have almonds filled brown bread gulaab jaamun using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Almonds filled brown bread gulaab jaamun:

1. Make ready For bread gulaab jamun dough-
2. Get 8 brown bread pieces
3. Prepare 1 tablespoon sugar powder
4. Prepare 1/2 teaspoon cardamom powder
5. Make ready 1 tablespoon ghee
6. Take 2 tablespoon milk powder
7. Make ready 1/4-1/2 cup evaporated milk(thick pure milk)
8. Get Oil for frying bread gulab jamuns
9. Prepare For Gulaab jamun sugar syrup-
10. Take 2 cup sugar
11. Take 2 cup water
12. Take 1 teaspoon milk
13. Get 1/2 teaspoon Cardamom powder

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make. Gulab Jamun recipe with step-by-step pictures.

Instructions to make Almonds filled brown bread gulaab jaamun:

1. Keep a pan on a gas stove and boil 2 cup sugar and 2 cup water for making one string consistency sugar syrup.add 1 teaspoon milk to take out all the dirt present in sugar
2. For the gulaab jamun dough-Cut all the 4 sides of bread pieces and discard.now crumble bread pieces with your hand nicely.
3. Add in 1 tablespoon ghee,1 tablespoon sugar,2 tablespoon milk powder,1/2 teaspoon cardamom powder.
4. Now make a smooth dough by adding full cream evaporated milk little at a time you may need 1/4 cup-1/2 cup.
5. Now grease your hands with ghee or oil pinch a tennis ball size dough and flatten it on your palm and stuff half almond inside.
6. Gather all the sides and cover.
7. Make round shape smooth ball you can ready 12-14 balls from this dough.
8. Heat oil in a pan on a high flame when it reaches to a smoking point reduce the flame and start adding balls one by one.
9. Let them fry on low flame and fry 4-5 balls at a time.
10. Allow them to cook uniformly from all the sides
11. Dont cook on high flame otherwise they will get burn from outside and will not cook from inside.
12. Now transfer these deep fried almond filled bread gulaab jamuns into hot sugar syrup
13. Let them(bread gulab jamun) rest in sugar syrup for 20 minutes.
14. Serve almonds filled brown bread gulab jamuns into a serving bowl
15. And enjoy in this Diwali with your family.

How to make gulab jamun with khoya/mawa. There many different types of gulab jamun like bread gulab jamun, sweet potato gulab jamun, semolina If you fry the jamuns at high heat, the jamuns will turn brown on the outside and remain doughy and. Bread gulab jamun recipe, one of the best Indian sweet recipes where bread balls are soaked in sugar syrup. Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom.

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