Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate biscuit pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also. A Sri Lankan Classic and one of my favourite desserts!

Eggless Chocolate biscuit pudding is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggless Chocolate biscuit pudding is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have eggless chocolate biscuit pudding using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate biscuit pudding:

1. Make ready Chocolate Buttercream
2. Make ready 1 cup warm milk (not hot)

This chocolate pudding is one of the greatest desserts and if you're a pudding lover this chocolate pudding will surely blow your mind. Now coming back to this pudding, its eggless, it has chocolate, butter, biscuit, and coffee. In a greased pudding dish (I prefer rectangle or square), dip biscuit in the coffee and layer on the base of the dish. Chocolate Biscuit Pudding Chocolate Pudding Recipes Chocolate Biscuits Eggless Pudding Recipe Baking Recipes Dessert Recipes Desserts Coffee Bread Sri Lankan chocolate Biscuit pudding

Steps to make Eggless Chocolate biscuit pudding:

1. Method Chocolate Buttercream Place the butter, icing sugar and salt in a bowl and mix on low, until well combined.
2. Add the cocoa powder, and mix again on low until mixed through. Then turn mixer to medium speed and mix until light and fluffy. Add vanilla and mix again until well-incorporated, and still soft and fluffy. Spread a thin layer of chocolate buttercream on the bottom of your lined loaf pan (or any other dish that you're using with similar dimensions
3. Add the milk to a separate bowl. Then place a few cookies in the milk for no more than 3-5 seconds (the cookies should NOT be completely soaked through and disintegrate). Place these cookies in a layer over the buttercream. Spread another layer of chocolate buttercream, followed by the milky Maria cookies.
4. Repeat until you reach the top, and end with a layer of cookies (this layer should be well packed - and only if you are hoping to unmold the dessert before serving). There should be some leftover buttercream to decorate the outside of the cake. Cover and let it chill in the fridge for at least 3 hours or overnight.
5. Optional - if you need to unmold your chocolate biscuit pudding, unmold it onto a serving platter and apply an extra layer of chocolate buttercream to smoothen the sides and top. Drizzle with chocolate sauce and place some roasted and coarsely chopped cashew nuts on top. Cover and leave in the fridge until ready to serve.

This chocolate biscuit pudding is one of the easiest dessert recipes out there. No bake Eggless Chocolate Pudding recipe made with china grass / agar agar. Its been a hot summer so far. A cold glass of water brings in so much of comfort these days. You will be amazed how easy these eggless chocolate pudding puff pastry bites are to make.

So that’s going to wrap it up with this special food eggless chocolate biscuit pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!