Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lotus cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lotus cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lotus cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lotus cheesecake:

1. Prepare 300 grams lotus cookies
2. Prepare 6 table spoon melted butter
3. Make ready For filling
4. Get 1 cup heavy cream
5. Get 400 grams cream cheese
6. Make ready 1 cup lotus spread
7. Take 1 tbsp gelatin
8. Take Condensed milk or powder sugar
9. Prepare For topping
10. Prepare 4 _5 tbsp melted biscoff spread

I decided to take matters into my own hands and make mini individual lotus cheesecakes. See more ideas about Lotus cheesecake, Biscoff, Cheesecake. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here.

Steps to make Lotus cheesecake:

1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
2. Transfer to frige and let it cool 30 minutes
3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold

U Engleskoj su "Lotus" keksici veoma popularni i uobicajeno se serviraju uz cappuccino. Trazeci nesto fino i kremasto za jedno druzenje, naisla sam na ovaj recept. U funtari sam pronasla kekse i namaz. Lotus Biscoff lovers, here's a birthday treat from me to you! A creamy, luscious cheesecake filling, chewy chocolate brownie, whipped cream and lots of lotus biscoff biscuit in every bit.

So that’s going to wrap it up for this special food lotus cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!