Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, panna cotta with butterscotch sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panna Cotta With Butterscotch Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Panna Cotta With Butterscotch Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Panna Cotta - Original authentic Italian recipe of this show stopper of a dessert! Milk is an ingredient I'm constantly working with. I'm often creating new recipes with it such as poached fish and For the panna cotta.

To get started with this recipe, we must first prepare a few components. You can have panna cotta with butterscotch sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panna Cotta With Butterscotch Sauce:

1. Prepare For Pudding
2. Get 1 cup Whole milk
3. Prepare 1 cup Fresh cream (35% milk fat)
4. Make ready 1/3 cup Sugar
5. Get 2 teaspoons Gelatin powder
6. Make ready 2-3 drops Vanilla essence
7. Prepare 1 pinch Salt
8. Get For Sauce
9. Prepare 1/2 cup Sugar
10. Make ready 2 tablespoons Butter
11. Get 2 tablespoons Hot water
12. Get 1/2 cup Fresh cream (35% milk fat)
13. Get 1/4 teaspoon Vanilla essence
14. Make ready 1 pinch Salt
15. Make ready To Serve
16. Take 1/4 cup Cashew nuts, roasted

The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy. Toppings for Panna Cotta: We love the berry sauce (strawberries, raspberries, lemon juice and a bit of sugar) because it ends up in every spoonful. Jump to the Buttermilk Panna Cotta Recipe with Blueberry Sauce or read on to see our tips for making them. I love the combination of creamy panna cotta and blueberries.

Instructions to make Panna Cotta With Butterscotch Sauce:

1. FOR PUDDING - Pour milk, fresh cream, sugar and vanilla essence into a sauce pan. Heat the mixture in low flame until it is warm. Sprinkle the gelatin over the mixture and stir until the gelatin has dissolved. Don't let the mixture boil.
2. Add salt and mix well. Strain the mixture and pour into individual bowls, leave it to cool. Chill in the refrigerator for about 4 hours or overnight.
3. FOR SAUCE - Combine sugar and little water in a sauce pan. When sugar melts and becomes light brown color add butter and whisk. Add 2 tablespoon hot water and whisk until smooth.
4. Add fresh cream and whisk again for few seconds until the sauce thickens slightly. Remove from heat, add vanilla essence and salt. Keep at room temperature.
5. TO SERVE, pour the sauce over pudding and garnish with cashew nuts.

We make a quick and easy blueberry sauce, but a simple substitute is your favorite jam. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. It originated in Italy and its name literally means "cooked cream," since You can eat it straight out of a cup, but it's often unmolded onto a plate and drizzled with sweet sauce and garnished with fruit. Sprinkle the powdered gelatin over the milk. Pour the salty caramel sauce into the mixture, whisking as you pour.

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