Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy rose & kesar pista kulfi (no fire). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Easy Rose & Kesar pista kulfi (No fire) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Rose & Kesar pista kulfi (No fire) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):

1. Prepare 4 cups Amul gold(any full fat) milk
2. Make ready 1/2 cup full fat milk powder
3. Get 1 cup condensed milk
4. Take 1/4 cup roohafza/rose water
5. Get 10-12 saffron strands
6. Take As needed pistachios
7. Take 1/2 teaspoon cardamom powder

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Steps to make Easy Rose & Kesar pista kulfi (No fire):

1. At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
2. Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
3. Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
4. Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.

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So that is going to wrap it up for this exceptional food easy rose & kesar pista kulfi (no fire) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!