Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick chocolate mousse!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick chocolate mousse! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Quick chocolate mousse! is something which I have loved my whole life. They are nice and they look wonderful.

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. Put the chocolate bar into a microwave-safe bowl and add the milk. We love to eat it just like this or..

To get started with this recipe, we must prepare a few ingredients. You can have quick chocolate mousse! using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick chocolate mousse!:

1. Get 170 grams good quality chocolate
2. Prepare 7 large free range egg whites
3. Take 1 dash lemon or lime juice
4. Get 40 grams caster sugar

Of course you can use any chocolate hazelnut spread to make this easy dessert. This chocolate mousse is quick, easy, has a simple ingredient list, and tastes heavenly!! Chocolate mousse recipes are hard to come by, especially if you want a Weight Watchers version and one that. A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion.

Steps to make Quick chocolate mousse!:

1. Start to melt the chocolate on a medium heat
2. Start to whisk the egg whites with the lemon or lime juice (the lemon or lime help to stabilise the egg whites)
3. Whisk until soft peaks form then add the caster sugar and whisk until you get firm peaks (hold the bowl of egg whites upside down for 30 seconds to see if they are done)
4. Whisk about 1/3 of the egg whites in, whisk fast and vigorously or you will end up, if you whisk to slow it will cause the hot melted chocolate to seize and the mousse will be lumpy
5. Fold in the rest if the egg whites, then place on the fridge to set for at least 4 hours (I usually leave it to set overnight)

Evenly spoon over the chocolate mousse. Whip remaining cream to stiff peaks, then place a dollop over. You'll love this quick chocolate mousse recipe because it's practically instant, takes only a handful What makes this Quick Chocolate Mousse Recipe the Best. The combination of intense richness of. Classic chocolate mousse makes any dinner feel a little more fancy.

So that is going to wrap it up for this exceptional food quick chocolate mousse! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!