Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon and lime avocado mousse cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This raw, vegan, gluten-free avocado lime mousse will take you to the tropical paradise of your grandest dreams and fill you up with health and happiness. This particular recipe is very easy, something of a simplified version of a raw mousse I sampled at a local restaurant up here in Portland. Lemon square cheesecake ice cream cake (no bake refrigerated cake).

Lemon and Lime Avocado Mousse Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon and Lime Avocado Mousse Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon and lime avocado mousse cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon and Lime Avocado Mousse Cake:

1. Prepare 300 g nuts for base
2. Take 100 g pitted dates for base
3. Make ready 2 tbsp cacao powder for base
4. Prepare 2 tbsp meted coconut oil for base
5. Prepare Zest of 1 like for topping
6. Take Zest and juice of 2 lemons for topping
7. Take 3 avocados for topping
8. Get 1 pinch salt for topping
9. Make ready 9 tbsp honey for topping
10. Get 12 tbsp melted coconut oil for topping

This Raw Avocado Lime Mousse will do the trick. Not only delicious but also heart check certified! Avocados are the guilt-free dessert queen's best kept secret! They lend a rich, creamy texture that mimics dairy - in this case cream cheese!

Instructions to make Lemon and Lime Avocado Mousse Cake:

1. Line the base of an 18cm cake tin with baking parchment
2. Put the nuts (or seeds) into food processor and whiz until they turn to coarse crumbs. Add dates and cacao and blend until you reach a breadcrumbs-like texture then add coconut oil. Spread mix into the cake tin.
3. Zest your line and lemons into the cleaned food processor then add juice of lemons
4. Add avocados, salt, honey and melted coconut and whiz. Check for taste.
5. Spread topping over the base and refrigerate for 2 hours.

The filling is light and 'moussey', with a rich creamy flavour, that goes so well with tart lime, raspberry and passionfruit. Try our courgette loaf cake recipe with avocado and a lime drizzle. The avocado gives a subtle silky feel to the sponge of this courgette cake recipe. When the cake is cool, peel off the paper. The cake was white with a fresh lemon filling and a vanilla buttercream under a lemon flavored.

So that is going to wrap it up for this exceptional food lemon and lime avocado mousse cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!