Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, layered ghevar dessert glass. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Layered ghevar dessert glass is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Layered ghevar dessert glass is something which I’ve loved my whole life.

Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi and surrounding regions. finally, i request you to visit my other indian sweet recipes collection with this post of ghevar recipe. it includes recipes like milk cake, malpua, rava barfi, til ki chikki, dates ladoo, pista barfi, balushahi, boondi ladoo and peanut chikki recipe. in addition, do not forget to visit my other similar recipes collection like Ghevar - How to make Ghevar - Cook With Manali. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave.

To begin with this particular recipe, we must prepare a few components. You can cook layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Layered ghevar dessert glass:

1. Take For ghevar
2. Prepare 1 1/2 tbsp ghee
3. Make ready 2-3 Ice cube
4. Get 1/2 cup all purpose flour
5. Prepare as needed water
6. Take Oil for fry
7. Take For rice phirni :
8. Make ready 1/2 cup 20 min socked rice
9. Get 1/2 cup sugar
10. Make ready 1/4 tsp cardamom powder
11. Get 1 cup milk
12. Make ready For shrikhand :
13. Prepare 1 cup hangcurd
14. Make ready 1/4 cup powder sugar
15. Prepare 4-5 drops Venila accence
16. Take For mohanthal layer :
17. Get 3 tbsp ghee
18. Get 1/4 cup besan
19. Get 1/4 cup water
20. Make ready 1/4 cup milk
21. Prepare 1/4 cup sugar
22. Get For garnish
23. Get Chopped dry nuts
24. Take Dry Rose petals

Learn to make Ghevar with a video. Ghewar is a disc-shaped Rajasthani Dessert made using thick metal molds. It is cooked during festivals like Holi The texture of this dessert looks like a honeycomb. This Rajasthani specialty of Malai Ghevar is also perfect for Rakshabandhan.

Steps to make Layered ghevar dessert glass:

1. For Ghevar :
2. In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
3. After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
4. Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
5. For rice phirni :
6. Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
7. Then add milk, cardamom powder and cook till thick consitancy
8. For shrikhand :
9. In a bowl add hungcurd, powder sugar and venila accence and mix well.
10. For mohanthal :
11. In a pan add ghee then add besan roast for 5 minutes.
12. Then add milk and roast for 4 minutes. Then keep a side.
13. In other pan add sugar & water and make 1 string syrup.
14. Add syrup in roasted besan and mix well. (Make rabri consistency)
15. In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it

So this time I made this. Encontre imagens stock de Trifle Festive Layered Dessert Glass Selective em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Unfollow glass dessert stemware to stop getting updates on your eBay Feed. Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the other northern and north-western states like Uttar Pradesh, Madhya Pradesh, Delhi, Gujarat, and Haryana.

So that’s going to wrap this up for this exceptional food layered ghevar dessert glass recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!