Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, four types of kulfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Four types of kulfi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Four types of kulfi is something that I have loved my entire life.

It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma. Kulfi recipes: One of the most loved Indian desserts, kulfi is a creamy concoction that is delicately fragrant and frozen.

To begin with this particular recipe, we must first prepare a few components. You can cook four types of kulfi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Four types of kulfi:

1. Prepare 2 cups milk
2. Get 1 cup milk powder
3. Take 1/2 cup sugar
4. Prepare 2 tbsp chocolate
5. Prepare 1 tbsp mango puree
6. Get 1 tbsp mix nuts
7. Make ready Pinch green colour

Food and beverage, fnbknowledge, food, recipes, types of ice-cream, ice cream, different types of ice cream, ice milk, Italian ice, kulfi, parfait, novelties, semifreddo, sherbet, SORBET, snow cone, spumoni, sundae, tartufo, Gelato, aïs kacang, ice pop, frozen custard, frozen yogurt, galce, granta, Best ice cream brand, Neapolitan ice cream, Yummy ice cream flavours, Image of ice cream name. The History of the Coolest, Most Delicious South Asian Dessert: Kulfi. Kulfi is a traditional frozen dessert in South Asia, sometimes referred to. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended.

Instructions to make Four types of kulfi:

1. Take a pan and add milk. Heat the flame. Stir it now add milk powder. Stir continuously till reduces half. Add mix nuts. When it gets thicker and creamy switch off the flame.
2. Divide into four parts. In 1 part add chocolate. In 2 part add mango puree. In 3 partadddpista and pinch of green colour. 4 part take as it is.
3. Pour in kulfi moulds. Set for 7 to 8 hours or overnight.
4. Four types of kulfis are ready.

As usual, this is very much a matter of personal preference. I try, variously, pistachio and rosewater from the Weirs, Sodha's pistachio and saffron, Stein's. We are the Manufacturers of All types of Kulfi and Ice Creams. Specialist in Malai, Pista, Kesar Pista Kulfi and all Fruit Ice Creams.. We are exporting the kulfi in all over the world.

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