Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kesar pista kulfi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kesar Pista Kulfi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kesar Pista Kulfi is something that I’ve loved my entire life.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

To begin with this recipe, we must first prepare a few components. You can cook kesar pista kulfi using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Pista Kulfi:

1. Make ready 1.5 litre Milk full fat
2. Make ready 1/4 cup Sugar
3. Take 1 tbsp Milk powder
4. Prepare 1/4 tsp Kesar
5. Get 1/4 cup Cashews
6. Prepare 1/4 cup Pistachios
7. Get 1/4 tsp Cardamom powder

This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid. Log in to see your saved recipesLog-in Sign-up.

Instructions to make Kesar Pista Kulfi:

1. For making kulfi take full fat milk in a heavy bottom pan.
2. Boil milk on low flame. Keep on stirring continuously in order to avoid sticking of milk at bottom of pan.
3. Boil milk till it reduces to half of it's original volume.
4. Now add sugar to reduced milk. - Boil on low flame again as sugar leaves water.
5. After few boils - add milk powder. Stir continuously till milk powder dissolves fully and no lumps are left.
6. Take kesar in a bowl. Add two to three drops of milk. Churn kesar with the backside of a spoon till smooth paste of kesar is formed. Add this paste to the milk mixture on flame. Stir
7. Crush Cashews, pistachios in tiny pieces. Add to milk mixture. Add cardamom powder. Stir well.
8. By this time milk reduces to thick consistency as required for kulfi. Put off the flame.
9. Cool down the milk mixture under fan with continuously stirring so that fat layer is not deposited at the top of milk.
10. Once cooled to room temperature, pour milk mixture in icecream moulds. Cover lids of moulds with aluminium foil or polythene so as to avoid ice formation inside moulds and refrigerate
11. Keep overnight for proper frosting process.
12. When ever Delicious KESAR PISTA KULFI is to be gobbled just take out of refrigerator,keep under running water for few seconds. The kulfi leaves the sides of icecream mould. Demould and enjoy the mouth watering dessert.

Pista Kesar Kulfi (Pistachio and Saffron Kulfi). Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. I have not tasted kulfi in my life. I know no one would believe this, but true. So I had no idea how a kulfi tastes.

So that is going to wrap this up for this special food kesar pista kulfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!