Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chimichanga cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chimichanga Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chimichanga Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Creamy cheesecake filing with fresh strawberries, rolled in tortillas & coated with cinnamon sugar. And so, the last Chimichanga was gone with the wind and for memories, I had only two photos left in. Cheesecake is one of my favorite desserts - and who can resist fried food? so the two together - FRIED CHEESECAKE??? seriously amazing and so easy to make! _ Like this Banana Cheesecake Chimichanga recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chimichanga Cheesecake:

1. Prepare Chimichanga
2. Take 8 small flour tortillas, 6" in diameter
3. Prepare 2 packages softened cream cheese, 16 ounces total
4. Get 1 large egg
5. Make ready 2 tbsp flour
6. Get 2/3 cup powdered sugar
7. Take 2 tsp vanilla
8. Take 1/2 quart oil to use to fry, vegetable, canola or peanut work best
9. Get 1/8 cup flour for sealing edges

How to make Cheesecake Chimichangas - deep fried cheesecake. It's a chimichanga with a delicious cheesesteak filling on the inside. Serve warm with ranch dressing for dipping. I didnt use swiss cheese I used american and added some sliced mushrooms!

Instructions to make Chimichanga Cheesecake:

1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
2. Heat to 350°F in a deep, large pot of oil.
3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
4. Take 1/8 of mixture and place in middle of tortilla.
5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
7. Drain cooked tortillas on paper toweling.
8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
9. Recipe by taylor68too.

Pineapple Cheesecake Chimichangas filled with vanilla cream cheese and cinnamon spiced Chimichanga is a deep fried burrito. Usually a savory dish, they filled with meat, rice, cheese, and. Strawberry Cheesecake Chimichangas are a mouthwatering dessert that's crispy on the outside and When the oil is up to temperature, use kitchen tongs to place one chimichanga into the deep fryer. Delicious strawberry cheesecake chimichangas easy Tex -Mex dessert. One day hubby comeback Chimichanga is basically deep-fried burritos usually made with Mexican rice, meat filled in soft flour.

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