Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ghewar cake with gulkand and mango rabdi mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ghewar cake with gulkand and mango rabdi mousse is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ghewar cake with gulkand and mango rabdi mousse is something that I have loved my whole life. They’re nice and they look fantastic.

Garnish with dry fruits, strawberry rose syrup. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ghewar cake with gulkand and mango rabdi mousse using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghewar cake with gulkand and mango rabdi mousse:

1. Take 2 cups maida
2. Make ready 5 tbsp ghee
3. Prepare 1 tsp lemon juice
4. Prepare 1/2 cup milk
5. Get 5 ice cubes
6. Make ready as needed Water
7. Take 1 mango chopped
8. Prepare 1 cup whipped cream
9. Make ready 2 tbsp condensed milk
10. Take 1/2 tsp mango essence
11. Get 1 tsp sugar
12. Get For gulkand
13. Make ready 1 tbsp gulkand
14. Take 2 drops rose essence
15. Get As required Fresh rose petals
16. Get As required Dry fruits
17. Take 1 cup Milk
18. Make ready 1/2 cup milk powder
19. Make ready 2 tbsp bread crums
20. Make ready 1/2 tsp cardamom powder

Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan. The exotic entremets dessert cake is an absolute show stopper!

Steps to make Ghewar cake with gulkand and mango rabdi mousse:

1. Instructions - firstly, take ½ cup ghee and add chilled cold water in a mixer - now add 1 cup maida in intervals with little chilled water - further, add ½ cup chilled milk and give a rough mix.
2. Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. - pour the 2 tbsp of batter keeping a good distance from hot oil. - the batter will splatter and later the froth subsides. repeat 10-15 times - pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.
3. For mango rabdi mousse - Take ripe mangoes blend in a mixer jar. - Make puree. add 1 cup puree - and add 1 tbsp honey in a pan - Let it mix well. Add 1 tsp lemon juice in it.keep to cool
4. Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs. - After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.
5. For whipping cream - Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside
6. Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold

Delicious mango mousse cake with mango jello in the center and the top. A surprisingly simple and easy recipe to make. I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native. First thing I made from those mangoes is this cake.

So that’s going to wrap this up for this exceptional food ghewar cake with gulkand and mango rabdi mousse recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!