Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paan gulkand kulfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paan Gulkand Kulfi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Paan Gulkand Kulfi is something which I have loved my entire life. They are nice and they look wonderful.

This kulfi is for all the meetha paan lovers!. Betel leaf is commonly consumed as paan in India and other parts of Southeast Asia. The leaf as such has medicinal properties but all that it lost when it's eaten as paan where they take the leaf and fill it with tobacco, areca nut and lime.

To begin with this particular recipe, we have to first prepare a few components. You can have paan gulkand kulfi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paan Gulkand Kulfi:

1. Make ready 1 liter Milk
2. Make ready 1/2 cup Khoya (mava)
3. Make ready 1/2 cup Sugar
4. Make ready 4-5 Paan Leaves Chopped
5. Get 2 tablespoons Gulukand
6. Prepare 1 tablespoon Fennel seeds (saunf)
7. Take 1/4 tablespoon Green cardamom powder
8. Get 2 tablespoons Coconut powder
9. Make ready 1/4 cup Truti fruti different colors
10. Make ready 1/4 cup Chopped pistachio

Take the paan leaves and wash them properly. Pour the hot kulfi mixture over them as you put them in a strainer. Break the meetha paan and let this too pass through the strainer into the mix. Fill this mixture into kulfi cones and seal the lid. firstly, add gulkand along with other nuts to make paan kulfi more tasty. also, to prepare kulfi in traditional way by boiling milk, check out kesar pista kulfi recipe. additionally, adding fresh paan leaves to kulfi makes kulfi more flavour. so adjust the quantity to your choice. finally, paan kulfi recipe stays good for a month atleast when.

Instructions to make Paan Gulkand Kulfi:

1. Take a mixie jar add fennel seeds,gulkand, green cardamom powder paan leaves and blend everything together in a blender strain the mixture.
2. Bring milk to a boil and cook till it reduces to one third it's volume remove from heat and add sugar and mix add khoya and mix well cool it
3. Take mixie jar add strained paan gulkand mixture and reduced milk mixture and coconut powder and blend well than add chopped pistachio.
4. Transfer into kulfi molds and insert an ice-cream wooden stick cover with the lid. Keep it in the deep freezer for five to six hours or till well set.
5. Unmold the kulfi and serve immediately and garnish with different colors trutti fruity as your desire.

Paan Kulfi is a frozen milk based dessert that is flavored with gulkand (rose jam) and paan (betel leaves). This kulfi is of Meetha Paan flavor. Paan Matka Kulfi Recipe is riot of flavours in your mouth. The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk.  Sweetened with sugar that needs to be in tandem with the dry meetha paan added to the kulfi. Garnished with some pistachios and dry rose petals, this recipe is an absolute.

So that’s going to wrap this up with this special food paan gulkand kulfi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!