Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ghewar with mango rabdi mousse. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghewar with mango rabdi mousse is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ghewar with mango rabdi mousse is something which I’ve loved my whole life. They are nice and they look fantastic.

Garnish with dry fruits, strawberry rose syrup. For more recipes related to Mangoes With Rabdi checkout Mango Soufflé, Eve'S Pudding With Mango, Mango Pineapple Oats Crumble, Mango And Blueberry Crumble. You can also find more Desserts recipes like Eggless Pineapple Mousse Vanilla Cake Devils Food Cake Cassata-SK Khazana.

To get started with this particular recipe, we must prepare a few ingredients. You can have ghewar with mango rabdi mousse using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghewar with mango rabdi mousse:

1. Get For ghewar
2. Get 2 cups maida
3. Get 5 tsp ghee
4. Prepare 1 tsp Lemon juice
5. Make ready 1/2 cup milk
6. Take 5 Ice cubes
7. Make ready as needed Water
8. Make ready For mango rabdi
9. Get 2 Mango chopped
10. Get 2 tbsp Condensed milk
11. Take 1/2 litre milk
12. Prepare 1/2 cup Whipped cream
13. Get 1 cup Mango puree
14. Prepare 2 tbsp sugar

Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all. Crispy honeycomb dipped in flavorful sugar syrup is worth to dig in anytime. MALAI GHEWAR- Made especially during the festivals of Teej and Rakshabandhan, Malai Ghewar is a round shaped sweet made of maida, milk. Mango Mousse recipe with step by step photos.

Steps to make Ghewar with mango rabdi mousse:

1. First make ghewar by rubbing ice & ghee together for 10 mins
2. Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency
3. Fry in desi ghee.Ghewar is ready
4. Now make rabdi by boiling milk in a pan. Add condensed milk & cook on low flame. Till it thickens. Keep aside to cool
5. Now add mango puree in it and add 1/2 cup whipping cream in it. Mango rabdi mousse is ready
6. Now place ghewar. Add chopped mango pieces in mango mousse. Now on top make flowers with whipping cream & mango mousse
7. Garnish with mango rose with mango slices & beet root sauce

Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected Also The mango mousse can be topped with your favorite dry fruits or some chocolate also. Few more mousse recipes on blog are Recipe for making chocolate ghewar and mango ghewar. रबड़ी घेवर की सबसे आसान विधि - Mango Rabdi Ghevar - Secret & Magic Recipe. Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron. Instead, you can use tinned condensed milk to lessen cooking time. Top each serving with chopped mangoes for extra color!

So that’s going to wrap this up with this exceptional food ghewar with mango rabdi mousse recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!