Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, thandai malpua with rabdi mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thandai malpua with rabdi mousse is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thandai malpua with rabdi mousse is something which I have loved my entire life. They are nice and they look fantastic.

Do you like watching our videos and appreciate our efforts to produce these videos, then please click on SUBSCRIBE, hit that BELL icon to be notified every. Assalmu Alaikum Viewers Welcome to Cooking Time with Sana Siddique 💞 Try this super easy and delicious Malpua With Rabdi😍 Hot Malpua With Chilled Rabdi. #malpua #thandirabdi #dessert #ramdanspecial In this video, I have explain how you can make malpua at home with the minimal ingredients in this special. Malpua Recipe - Malpua is a very exotic dessert served with rabri.

To begin with this recipe, we have to prepare a few components. You can have thandai malpua with rabdi mousse using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thandai malpua with rabdi mousse:

1. Prepare For malpua
2. Make ready 1 cup maida
3. Take 2 tbsp thandai powder homemade or store bought
4. Take 2 tbsp khoya or milk powder
5. Take Water as required to make thick batter
6. Get Pure ghee for frying
7. Get For syrup
8. Take 1 cup sugar
9. Prepare 3/4 cup water
10. Take 1tsp lemon juice
11. Get strands Few saffron
12. Take For rabdi mousse
13. Take 2 tbsp rabdi
14. Prepare 1 cup whipped cream
15. Take Pinch green cardomon powder

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Instant Thandai Mousse (Indian Yogurt Mousse): Extremely flavorful, delicious and light instant Indian dessert made using yogurt, cream, saffron, pistachio, almonds, cardamom or instant Thandai mix. Perfect for Indian dinner party or Festive occasion especially Holi, Diwali. Malpua is a rich dessert and best goes with rabdi or rabri.

Instructions to make Thandai malpua with rabdi mousse:

1. Mix all the ingredients of malpua and let it rest for 15 mins
2. For syrup in a sauce pan add water sugar saffron.and lemon juice and cook.till.it becomes one string syrup.
3. For.rabdi.reduce milk.
4. Now heat a flat pan. Add ghee to it.Fry malpuas on.medium heat
5. Soak.it in prepared sugar syrup for.20 mins
6. For thandai mousse fold rabdi in whipped cream
7. Now fill mousse in malpua rolls
8. Garnish with pistachio.and rose petals

Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to make Rajasthani Mawa How to make Malpua ~ Step by Step. With Holi round the corner, I decided on Mawa Malpua recipe for my dear readers.

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