Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango rabri kulfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Put mango rabri kulfi in kulfi moulds. Mango Rabri Kulfi is a very tasty frozen Indian dessert prepared with mango, thickened milk, pistachio and other dry fruits. Rabri is a delicious dessert which is liked by all and is rich in taste quality.

Mango Rabri kulfi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mango Rabri kulfi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mango rabri kulfi using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Rabri kulfi:

1. Make ready 1 cup mango puri
2. Prepare 3 cup milk
3. Make ready 3 tbsp milk powder
4. Take 6 tbsp sugar

Mango Kulfi Recipe - Aam Ki Kulfi Mango Rabri Kulfi - Ice Cream Dessert. Mango Kulfi - Mango Malai kulfi Recipe by Mubashir Saddique - Village Food Secrets. finally, serve mango matka kulfi chilled. Place the double cream in a large bowl and whisk until it forms soft peaks. This mango kulfi recipe is for a mango ice cream that is common in India.

Instructions to make Mango Rabri kulfi:

1. Take a pan add milk and bring it to boil. Then cook on low flame until it becomes to half.
2. Then add milk powder and sugar wix it well and cook for 3 to 5 minutes on low to medium flame. Then turn off the flame and let it cool down.
3. Now add mango puri mix it well and refrigerate it for 6 hours or overnight.
4. After that our delicious mango rabri kulfi is ready serve with chocolate syrup and enjoy😋

The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from Mango Kulfi recipe - How to make Mango Kulfi. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.

So that is going to wrap this up for this special food mango rabri kulfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!