Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory vegetable mousse. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Before starting this Vegetable Mousse recipe, make sure you have organised all the necessary I recommend preparing these vegetable mousse cakes in advance, in the morning and serve for. In France, where this recipe originates, the mousse is served in small glasses called 'verrines'. A mousse can be sweet or savory, like this lighter-than-air side dish.

Savory Vegetable Mousse is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Savory Vegetable Mousse is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory vegetable mousse using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Savory Vegetable Mousse:

1. Take 1 □Avocado
2. Get 3 grams □Gelatin sheet
3. Prepare 1 tbsp □Lemon juice
4. Make ready 130 ml □Milk
5. Get 2 tsp □Sugar
6. Take 2 pinch □Salt
7. Take 1 ☆Red or yellow bell pepper
8. Get 3 grams ☆Gelatin sheet
9. Make ready 150 ml ☆Milk
10. Make ready 1 tsp ☆Sugar
11. Take 2 pinch ☆Salt
12. Make ready For the tomato sauce
13. Get 1 Ripe tomato
14. Take 1 tbsp Lemon juice
15. Get 2 tsp Sugar
16. Get 2 dash Salt
17. Make ready 2 drops Tabasco sauce

I have to be honest, I haven't tried this. hopefully some vegetable lovers will give this a go and post some ratings. Zurimix Mousse Culinaire provides you with a flexible savory mousse base. You can easily flavor the mousse with your favorite vegetable purees, cheese. A mousse (/ˈmuːs/; French: [mus]; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture.

Steps to make Savory Vegetable Mousse:

1. Reconstitute the gelatin sheets in water.
2. Warm the milk for about 1.5 minutes in the microwave at 500 W and dissolve the gelatin.
3. Remove the stone from the avocado, and combine with sugar, lemon juice, and salt in a food processor. Thin the mixture out with the milk.
4. Tilt the glasses, and pour Step 3 into them. Chill for at least 1 hour in the fridge to harden (make sure they're firming up properly).
5. Wash your bell pepper, place in a lidded container and microwave for 10 minutes at 500 W or roast it in an oven.
6. Soak the bell peppers in water and peel off the skin. Remove seeds and stem. It might be a bit harder to peel if you used a microwave.
7. Warm milk and dissolve the gelatin in it.
8. Place the Step 6 bell peppers, sugar and salt in the food processor, and blend with the milk.
9. Once you are sure the avocado has firmed up, pour the bell pepper mixture from Step 8 into the Step 4 glasses. Chill in refrigerator.
10. Blanche the tomato to remove the skin, remove seeds, and cut into 5 mm cubes.
11. Toss Step 10 with lemon juice, sugar, salt, tabasco and let sit for a while.
12. Top Step 9 with 11 and serve.

It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Light, airy, and creamy vegan Peanut Butter Mousse. This fluffy dairy-free dessert literally melts in your mouth. Mousse de maracuya or Passion Fruit Mousse is one of the best ways to enjoy its distinctive tropical flavor.

So that is going to wrap this up with this special food savory vegetable mousse recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!