Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thandai flavour matka kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thandai Kulfi is a rich kulfi and is full of flavours from the Thandai Syrup. If you have some ready to use Thandai syrup, making these is just a breeze. Coming back to the recipe for today, I just used the thandai syrup to flavour and sweeten the thickened milk used for making these kulfis.

Thandai flavour matka kulfi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thandai flavour matka kulfi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thandai flavour matka kulfi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thandai flavour matka kulfi:

1. Take 1 litre full cream milk
2. Get 100 grams khoya
3. Make ready 2 tbsp condensed milk
4. Take 4 tbsp sugar
5. Get 1 tbs green cardamom powder
6. Take 2 tbsp homemade thandai powder
7. Make ready as required Almonds and rose petals for garnish

Thandai Kulfi is a delicious recipe that is similar to the Kesar Pista Kulfi with a slight twist. I had made Thandai for holi and had a lot of the Thandai masala Serve Thandai Kulfi Recipe as a dessert along with a one pot dinner like Spiced Kumbh Pulao Recipe (Spicy Mushroom Rice) or Soya Chunks And. Thandai kulfi recipe with step by step photos. I have already shared thandai recipe here so here comes an easy thandai flavored kulfi recipe this year.

Instructions to make Thandai flavour matka kulfi:

1. In a pan take milk put on the flame when boil add khoya, condensed milk stir it low heat until a thick consistency
2. Now add sugar and thandai powder and mix well add chopped almonds and green cardamom powder
3. When cool completely pour it into small matka or any mould and keep into the deep freezer overnight or 6 to 8 hours
4. When serving, garnish with chopped almonds and dried rose petals.
5. Enjoy chilled

To make thandai kulfi recipe first let us prepare the thandai masala. Thandai Kulfi, is also known as the Indian ice cream. Thandai is a traditional beverage and the same infusion can be relished in the form of a kulfi, doesn't it sound amazing! Who can resist that chilled creamy (Tip: You can use fresh orange segment and milk quennel for a better taste and flavour.) Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.

So that’s going to wrap this up for this special food thandai flavour matka kulfi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!