Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango kulfi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango kulfi is something which I have loved my entire life. They’re fine and they look wonderful.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

To begin with this particular recipe, we have to prepare a few components. You can have mango kulfi using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango kulfi:

1. Make ready 4 cups whole milk
2. Take 1.5 cups dried milk powder
3. Make ready 14 oz can sweetened condensed milk
4. Take 2 tablespoons chopped nuts I used pistachios,almonds and cashews
5. Get 1/2 teaspoon cardamom powder
6. Prepare 1.5 tablespoons cornstarch dissolved in 3 tablespoons water or milk
7. Take 1 3/4 cups mango puree I used fresh

There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.

Instructions to make Mango kulfi:

1. Add whole milk to a heavy bottom pan on medium heat. Let it come to a simmer and then lower the heat to medium-low. - Then add the milk powder and mix well.
2. Add the condensed milk and mix. Also add the chopped nuts and mix. - Let the milk simmer on low heat for 20 minutes. It will thicken as it cooks. - After 20 minutes, add the cardamom powder and mix.
3. Mix cornstarch with water or milk until smooth. Add the cornstarch slurry to the milk and whisk to combine. Let the milk simmer for 5 more minutes after adding the cornstarch, keep stirring continuously. It will thicken considerably.
4. Remove pan from heat and then let the milk cool completely. Once it has cooled down, add the mango puree. Mix the mango puree with the milk mixture until well combined.
5. Transfer kulfi mixture to plastic cups or kulfi molds. - Cover each with aluminium foil and place in the freezer. Once kulfi is little set (around 1.5 hours), take them out of the freezer and stick a ice cream stick in each mold or if you want to eat with a spoon don't insert stick.
6. Return kulfi to the freezer and freeze until set, preferably overnight.
7. Run a knife around the edges of the mango kulfi to demold. You may also dip the molds in warm water for few seconds and then pull gently to de-mold.
8. ENJOY!

Mango Kulfi Recipe with condensed milk and Pistachios. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.

So that is going to wrap it up for this special food mango kulfi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!