Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kiwi and mousse no-bake cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mix the cheese and whipped cream together. Add the vanilla and beat until light and fluffy. Creamy and mousse-like, this no-bake cheesecake is served in individual dishes, making it a fancy yet simple dessert.

Kiwi and Mousse No-Bake Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kiwi and Mousse No-Bake Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kiwi and mousse no-bake cheesecake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kiwi and Mousse No-Bake Cheesecake:

1. Take Crust:
2. Get 100 grams Biscuits
3. Make ready 50 grams Butter
4. Prepare No-Bake Cheese Batter:
5. Make ready 100 grams Cream cheese
6. Prepare 120 grams Plain yogurt
7. Make ready 150 grams Heavy cream
8. Prepare 60 grams Granulated sugar
9. Take 15 grams Lemon juice
10. Get 3 grams Gelatin
11. Get 15 grams Water
12. Take Kiwi Syrup:
13. Take 2 Kiwi
14. Take 10 grams Honey
15. Make ready 1 dash Lemon juice

No Bake Kiwi Cheesecake - small, smart, big on flavor. A really fantastic looking no bake cheesecake recipe is this kiwi cheesecake that is so delicious , I really love this recipe when I came across it. No excuses for dessert this time. Clearly I couldn't decide what to call these tiny dessert bombs which is why they are called No Bake Mango Cheesecake Mousse Because you know how it is.

Instructions to make Kiwi and Mousse No-Bake Cheesecake:

1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired…
9. This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.

The texture is so smooth and mousse like but the taste is totally cheesecake. So my mouth just lost it's ability to. This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. You can probably tell from my previous recipes that I like low carb How To Make An Easy Keto Cheesecake Mousse.

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