Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy peanut rice cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Peanut Rice Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Peanut Rice Cake is something that I have loved my entire life. They’re fine and they look fantastic.

A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy peanut rice cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Peanut Rice Cake:

1. Make ready 1/2 cup long grain rice
2. Make ready 1 Tbsp red chilli sauce
3. Take 1/2 Tbsp Fish sauce
4. Take 1/2 tsp turmeric powder
5. Make ready 1/2 inch ginger coarsely crushed
6. Prepare 2-3 garlic pods crushed
7. Take 1 spring coriander leaves chopped fine
8. Prepare 1/2 cup peanuts chopped
9. Take As needed Oil to fry
10. Make ready to taste Salt

You can see mini vans or carts that sell it on the street very easily. There are many ways to make these spicy rice cakes, however today's recipe is the most basic way of cooking. The pan-frying gives the rice cakes a crackly outside with a soft and chewy inside. The sauce is a deliciously sweet and spicy combo that will satisfy Ddeok gangjeong is often topped with chopped peanuts for an added crunch.

Instructions to make Spicy Peanut Rice Cake:

1. Cook the rice and have it soft. Drain and set aside. In either a mortar & pestle or blender add turmeric powder, coarsely crushed ginger and garlic. Blend. Add salt, chopped coriander leaves, fish sauce, red chilli sauce, 1 Tbsp rice and blend until sticky
2. Add the whole mixture to the rest of the rice and mix very well. Make balls and set aside
3. On a bowl have the chopped peanuts and take the balls to add to the peanuts to coat and set aside
4. In a wok heat oil and on medium flame fry the rice balls in batches.
5. Plate and enjoy as a starter or snack

It's a quick dish that takes less than half an hour and makes a perfect. This spicy rice cakes recipe has passed my boyfriend's picky palate. I am quite confident you will like it as well, if you are a fan of spicy food. I hope you enjoy making this Spicy Rice Cake (Tteokbokki). If you like this recipe, please leave a rating and share it with your friends!

So that is going to wrap this up with this special food spicy peanut rice cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!