Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry cheese mousse. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Cheese Mousse is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Blueberry Cheese Mousse is something that I have loved my entire life. They’re fine and they look wonderful.

This supersimple blueberry mousse has just six ingredients. Get the recipe on Food & Wine. Add the sour cream and cream cheese to the food processor and puree with the jam until smooth..

To begin with this recipe, we must prepare a few components. You can cook blueberry cheese mousse using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Mousse:

1. Make ready Biscuit Joconde (Recipe ID: 1845386) for the base of these mousse cakes
2. Take 6 slice cut out with a cercle …
3. Prepare For the blueberry jelly:
4. Prepare 80 grams Frozen blueberries
5. Prepare 40 grams Granulated sugar
6. Prepare 10 grams Lemon juice
7. Prepare 10 grams Water
8. Make ready 2 grams Gelatin leaves
9. Prepare For the cheese mousse:
10. Get 60 grams Cream cheese
11. Prepare 50 grams Sour cream
12. Get 30 grams Granulated sugar
13. Make ready 2 grams Gelatin leaves
14. Take 100 grams Double cream

Suchen Sie nach Blueberry Cheese Mousse White Background-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Garnish with extra whipped cream and fruit before serving. Beat cream cheese and sugar in large bowl with mixer until light and fluffy. This Blueberry Mousse can morph into the sweet summer dessert of your dreams, no matter which flavors you prefer.

Steps to make Blueberry Cheese Mousse:

1. Refer toand make the base. Cut out with a cercle or use any biscuit base you like.
2. Make the jelly. Soak the gelatin leaves in ice water. Put together all the ingredients and blend in a blender. Transfer the mixture into a sauce pan.
3. Bring to a boil and skim off any scum. Turn off the heat and add the gelatin.
4. Transfer the mixture into the mould. Freeze in a freezer.
5. For making the cheese mousse. Whip the cream until soft peaks form. Chill in the fridge.
6. Put the cream cheese and granulated sugar in a bowl and stir well. Soak the gelatin leaves in ice water.
7. Add the sour cream and stir well.
8. Put the soaked gelatin in a bowl with a small portion of Step 7. Melt the gelatin over a bain marie. Return this mixture to Step 7 and stir well.
9. Add the cream from Step 5 to Step 8 and stir well.
10. Put the Step 9 mixture into a piping bag and pipe the mixture into cercles up to about half. Smooth out the surface with a spoon.
11. Put the frozen jelly inside and press gently.
12. Pipe the cheese mousse on top and smooth out the surface. Place in the freezer to set.
13. After completely set, warm the outside of the cercles with your hands to slide them off of the mousse. Defrost in the fridge and give it some decorations.
14. Slice one open, and you'll see plenty of blueberry jelly inside.

Think of this Blueberry Mousse recipe as a blank canvas for your creativity. Blueberry Mousse ( Mousses Recipe) recipe - How to make Blueberry Mousse ( Mousses View contest archive. Frozen Foods Missed out on our mailers? When I was little, blueberry cheese pie was my favorite dessert and I wandered "is it hard to make?". And it became one of my early desserts that I could make.

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