Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango stuffed kulfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango stuffed kulfi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mango stuffed kulfi is something which I have loved my entire life. They are fine and they look wonderful.

How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango stuffed kulfi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango stuffed kulfi:

1. Get 1 litre Doodh (Milk)
2. Prepare Condensed milk ¾ Cup or to taste
3. Take 1 tsp Elaichi powder (Cardamom powder)
4. Prepare 15-20 Badam (Almonds) crushed
5. Prepare 1 tbs Rose water
6. Take 50 gms Khoya crumbled
7. Take 3-4 Aam (Mango)
8. Prepare Khopra (Desiccated coconut) 1 tsp or as required
9. Make ready Badam (Almonds) crushed

I prepare this recipe every summer season in India. This interesting recipe has kulfi stuffed inside ripe mangoes. Here is how you can easily prepare this special dessert using just three ingredients.mango kulfi recipe. mango kulfi at home. easy dessert recipe. summer dessert recipe. kulfi stuffed mango recipe. unique mango recipe Place the mango on a glass or a bowl on which it can stand. Beat the heat with this delicious kulfi served inside mangoes.

Steps to make Mango stuffed kulfi:

1. In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
2. Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down.
3. For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed).
4. Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
5. Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
6. When the kulfi sets,peel the mango skin and cut into slices.
7. Sprinkle crushed almonds & serve!

This unique and tempting dessert will surely make your summer refreshing and cooling. When the kulfi sets, peel the mango skin and cut into slices. Place the mango with skin on in a small cup so it stands upright. Remove any pulp from the seed and add it back to the empty mango shell. Fill this cavity of the mango shell with the kulfi mixture.

So that’s going to wrap this up with this exceptional food mango stuffed kulfi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!