Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry and white chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry and White Chocolate Mousse is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Blueberry and White Chocolate Mousse is something which I’ve loved my entire life.

Great single serve cheesecakes topped with delicious Lucky Leaf Blueberry Fruit Filling. White chocolate mixed with blueberries gives this dessert an alluring sense of sweet and strong flavors. Try substituting different berries and colors for Beat the rest of the cream with the sugar until it stiffens.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry and white chocolate mousse using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Blueberry and White Chocolate Mousse:

1. Take White Chocolate Mousse
2. Get 100 ml Heavy cream
3. Make ready 100 ml Milk
4. Get 1 Egg yolk
5. Prepare 80 grams White chocolate
6. Prepare 10 grams Sugar
7. Make ready 2 1/2 grams Powdered gelatin
8. Take 1/2 tbsp Rum
9. Prepare 1/3 tsp Vanilla bean paste (or vanilla essence if you don't have the paste)
10. Make ready Blueberry Mousse
11. Prepare 150 grams Plain yogurt
12. Prepare 50 ml Heavy cream
13. Prepare 50 grams + 1 dash to put on the bottom Blueberries (fresh or frozen)
14. Take 1 Egg white
15. Prepare 50 grams Sugar
16. Make ready 2 1/2 grams Powdered gelatin
17. Get 1 tsp Lemon juice (bottled juice is fine)
18. Get 1 Blueberry sauce to finish

Fill the molds to the top with more mousse and. To prepare blueberry mousse, combine white chocolate ganache, whipped cream and blueberry compote in another bowl and fold well. Fill a piping bag with blueberry mousse. Place chocolate cups on a serving platter, pipe out mousse in each cup and lightly tap.

Instructions to make Blueberry and White Chocolate Mousse:

1. Add 1.5 tablespoon of water to each batch of powdered gelatin to soften. If you are using frozen blueberries, defrost and bring to room temperature.
2. Put 5 blueberries in the bottom of each cup.
3. Make the white chocolate mousse: Whip the cream until soft peaks form, and refrigerate. The peaks in the cream should flop over softly.
4. Put the egg yolk and sugar in a bowl, and beat with a whisk until pale and thick. Heat milk in a pan to about body temperature.
5. Add warmed milk to the egg-sugar mixture little by little while mixing. When all the milk is added, put the mixture in the pan and heat while mixing constantly until it thickens slightly.
6. Turn the heat off. Dissolve the gelatin in the top of a double boiler (or in a bowl suspended over hot water). Add that and the white chocolate to the pan, and dissolve in residual heat. Add vanilla beans and rum also, and mix well.
7. Return the mixture to the bowl, and put the bowl over ice water. Stir until it has cooled down, then add the whipped cream and mix in evenly. Pour quickly into the cups.
8. Chill until set in the refrigerator. In the meantime, make the blueberry mousse.
9. Add half the sugar to the fresh cream and beat until soft peaks form. In another bowl, make a meringue by beating the rest of the sugar with the egg white until stiff peaks form.
10. Puree the blueberries, yogurt and lemon juice in a blender or food processor. Dissolve the gelatin in the top of a double boiler (or in a bowl suspended over hot water). Add gelatin to the blender or food processor and blend.
11. Add the pureeed mixture to the whipped cream, and mix evenly with a whisk.
12. Add the meringue also, and mix lightly with a whisk. Change to using a rubber spatula, and fold the meringue in with a scooping motion, avoiding breaking the delicate bubbles.
13. Pour the mixture onto the set white chocolate mousse, and return to the refrigerator to set again.
15. When the mousse has set, pour blueberry sauce on top to finish.
16. I didn't have enough cups this time so I used just 5, and they were full to the brim, but they look a lot nicer if you just fill the cups about 80% full!

Add the white chocolate to the bowl and mix them together with a whisk. Whip the mousse until the consistency becomes a velvety mousse. Make sure not to over-whip, as the mixture will curdle. This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day!

So that is going to wrap this up for this exceptional food blueberry and white chocolate mousse recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!