Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, light and airy strawberry mousse with white wine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Light and airy but typically sweeter than a gateau. A sweet wine with good acidity such as a late harvest or Beerenauslese riesling can be good Strawberry ice creams and sorbets. Matching wine to ice cream can be tricky unless there are other elements to the dessert and you are simply serving a.

Light and Airy Strawberry Mousse with White Wine is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Light and Airy Strawberry Mousse with White Wine is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook light and airy strawberry mousse with white wine using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Light and Airy Strawberry Mousse with White Wine:

1. Get 300 grams Strawberries
2. Prepare 90 to 100 grams Sugar
3. Take 10 grams Lemon juice
4. Prepare 10 grams Kirsch
5. Prepare 10 grams ●Powdered gelatin
6. Take 50 grams ●White wine
7. Take 150 grams Heavy cream

Eggless strawberry mousse recipe with step by step photos - no cook, no gelatin mousse recipe with white chocolate and strawberries. Mousse has light, airy and smooth texture. Mousse is sometimes made with egg yolks, but this one only uses whipped egg whites and whipped cream to make it light and airy. Parfaits: This easy white chocolate mousse is versatile enough to pair with many different textures.

Steps to make Light and Airy Strawberry Mousse with White Wine:

1. Sprinkle powdered gelatin into the white wine to soften. When the gelatin has soaked up the liquid and has softened, dissolve in wine over hot water or on top of a double boiler.
2. Take the hulls off the strawberries. Put the strawberries, sugar, lemon juice and kirsch in a blender or food processor and purée.
3. Add the dissolved gelatin and blend again. When it has been incorporated, it's done.
4. Transfer the purée to a bowl. Immerse the bottom of the bowl in ice water while mixing. Cool the purée until thickened.
5. Whip the cream, until it forms soft peaks.
6. Add strawberry purée to the bowl with the whipped cream and stir until evenly mixed.
7. Pour into the mold of your choice, chill until set and it's done.
8. When removing the mousse from the mold, wrap the mold in a heated towel to slightly loosen, then invert onto a plate.

Strawberry mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious strawberry mousse desserts are light and airy in texture and but pack a lot of. Light as a cloud and bursting with fresh raspberry flavour, Mary Berry's light raspberry mousse, as seen on her BBC series, Classic, is a brilliant dessert using only a few ingredients. A beautiful dusty pink-coloured mousse, light and airy with no dreaded lumps of gelatine. Whisk egg whites in a bowl until stiff peaks form; add to strawberry mixture.

So that is going to wrap this up with this special food light and airy strawberry mousse with white wine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!