Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese mousse made with tofu and yogurt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Well well well, anyone remember those Aero mousse yogurts you had as kids? These are so easy to make all you need is a blender - I can't stop making this recipe and I have a few epic variations coming soon! This indulgent dessert is made with just three ingredients: silken tofu, dark chocolate, and maple syrup.

Cheese Mousse made with Tofu and Yogurt is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese Mousse made with Tofu and Yogurt is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cheese mousse made with tofu and yogurt using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Mousse made with Tofu and Yogurt:

1. Prepare 1/2 of a large block Tofu
2. Get 350 grams Plain yogurt
3. Get 80 grams Cream cheese
4. Get 30 grams Sugar
5. Make ready 1/2 tbsp Lemon

Make dinner tonight, get skills for a lifetime. A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in. Cheddar Cups with Avocado Feta Mousse. The Art of Plating on Instagram: "#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup.

Instructions to make Cheese Mousse made with Tofu and Yogurt:

1. Drain the yogurt and tofu beforehand. Line a sieve with paper towels, and put in the yogurt and crumbled tofu. Leave for a while.
2. Bring cream cheese to room temperature. Put the drained yogurt and tofu, sugar, lemon juice, and cream cheese in a blender and press start. Blend until smooth.
3. Pour the mixture into containers of your choice, and chill in the refrigerator. Optionally, serve with seasonal fruit.
4. Note that the tofu will be 100 to 120 g and the yogurt will be 170 g, after they are drained. If you use silken tofu, the mousse will become very light, and if you use firm tofu, it will be quite firm.

Looking for the best tofu recipes? Try our easy tofu recipes including how to cook tofu. A clever veggie version of a Japanese curry classic, made by coating slabs of tofu with breadcrumbs Silken tofu is the secret ingredient for this smooth and creamy (and totally vegan) chocolate mousse recipe. Tofu is a soy-based food that's made from curdling soy milk and forming it into a solid block. It's a good source of plant-based protein that can be used in all sorts of ways.

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