Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cake with peach mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

핑크 핑크하고 사랑스러운 복숭아 향이 가득한 무스케이크를 만들었어요~ ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes. This search takes into account your taste preferences. This decadent fruity peach mousse cake is dotted with blackberries and more peaches!

Chocolate cake with Peach Mousse is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate cake with Peach Mousse is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake with peach mousse using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with Peach Mousse:

1. Take 1 … 7 chocolate cake " Moist chip
2. Prepare 2/3 cup Peach peaches Puree [ I used del monte tinned …
3. Take 1/3 cup Peach cut in small pieces … .
4. Get 1.5 tbsps gelatin Unflavored … .
5. Prepare 1 tbsp Lemon Juice … .
6. Make ready 1 cup Whipping cream … .
7. Take 1/4 cup Caster Sugar … .
8. Prepare 1/8 cup water th cold … .
9. Take Optional Chocolate vanilla . - pirouettes [

And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!

Instructions to make Chocolate cake with Peach Mousse:

1. Cut the cake in half to make 2 layers and keep aside.
2. Soak the gelatin in the cold water until it blooms.
3. Sir the bloomed gelatin over boiling water until dissolved.
4. Add the gelatin, sugar, lemon and peaches together.
5. Whip cream until stiff peaks.
6. Fold the peaches in the cream and put in the fridge for about an hour.
7. Place one layer of the cake on the cake board and put 1/3 rd of the mousse on the cake and layer it well.
8. Put the 2nd layer on the mousse and cover the cake with the remaining mousse.
9. Place the cake in the fridge for an hour.
10. Before serving, break the wafer sticks in uneven lengths and stick around the cake.
11. Serve with love.

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