Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rose rabdi kuhllad kulfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Rose Rabdi Kuhllad Kulfi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rose Rabdi Kuhllad Kulfi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rose rabdi kuhllad kulfi using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rose Rabdi Kuhllad Kulfi:

1. Get 500 ml Full Fat Milk
2. Take 2 tsp sugar
3. Make ready 2 pinches cardamom powder
4. Take 2 tbsp rose syrup
5. Take Some roasted Cashews chopped and to garnish

True rabdi is simply milk that has been brought to a boil and then simmered until most of the water evaporates, and it is thick and creamy. When frozen, it transforms into Kulfi (Indian ice cream.) To make flavored kulfi, start with the recipe for Traditional Thickened Milk Pudding, which is more. Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic.

Instructions to make Rose Rabdi Kuhllad Kulfi:

1. Take a pan and pour the milk. Put on low flame and let boil. Get it half and slightly colour also get change. Keep on stirring.
2. Now add Cardomon powder, sugar and mix it well. Dissolve the sugar and get thick malaidar (creamy) Rabdi ready.
3. Get rabdi to room temperature. Now add rose syrup. Mix it well and let it cool down completely. Pour to the air tight container and also in kuhllad (katoris made up from mud) put them in the deep freezer and let it sit for 5-6hrs.
4. Serve with chopped cashews and garnish with Cashews and almonds. Enjoy the chilled rose kulfi after dinner.

Perfect dessert for this summer days. For those who are new to gulkand, it is nothing but rose preserves or rose jam. It has many health benefits in them as well. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Discover the joy of preparing the irrestible dessert ,mango rabri faluda.

So that is going to wrap it up for this exceptional food rose rabdi kuhllad kulfi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!