Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted almonds rabdi kulfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rabdi kulfi aka Matka Kulfi is childhood crush for every kid. I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfiwala for this malai kulfi. Full of taste with thick milk little cardamom and mouth melting. #Bigbasketforkids #kidsfunrecipe #Rabdikulfi Badam Elaichi Kulfi is the best choice to beat the summer heat.

Roasted Almonds Rabdi Kulfi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Almonds Rabdi Kulfi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted almonds rabdi kulfi using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Almonds Rabdi Kulfi:

1. Get 500 ml Full Fat Milk
2. Prepare 2 tbsp sugar
3. Get pinch cardamom powder
4. Take 2-3 tbsp Roasted Almonds sliced

Remove the kulfi from the moulds and place it into small glasses. Top the kulfi with falooda sev and rabdi, and drizzle the rose syrup on top. Once it cools to room temperature, pour into kulfi moulds or popsicle molds. Alternately one can use small cups/ shot glasses/ kullad or even ice cube trays to set kulfi.

Steps to make Roasted Almonds Rabdi Kulfi:

1. Boil the milk till it get half and slightly start changing the colour. Get it Thicker and creamy.
2. Add cardamom powder and sugar. Keep on stirring and get sugar dissolves. Now off the flame and get Rabdi cools down completely.
3. Now spread almonds slices at the bottom of the container. Pour Rabdi on it. Sprinkle some more almonds slices on the top. Fill remaining Rabdi to another container. Sprinkle almonds slices on the top. Put it into deep freeze for 5-6 hrs.
4. Once it frozen serve kulfi and enjoy the delicacy of roasted almonds.

Now pull out the kulfi with the help of the wooden stick in the centre. Garnish Kesar Badam Kulfi with a few chopped nuts and serve immediately. Kulfi is amongst the most cherished desi Indian dessert, so many of us have grown up eating mom's simple homemade kulfi which was all about taste (never calories!), and all things natural. Free online calorie counter and diet plan. Lose weight by tracking your caloric intake quickly and easily.

So that is going to wrap it up with this exceptional food roasted almonds rabdi kulfi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!