Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lactose free mango cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lactose Free Mango Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lactose Free Mango Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

You'd Never Guess This Mango Cake Is Lactose-Free. For all those lactose-intolerant, this one's for you. Garnish the top of the cake with the rest of the mangoes. #SpoonTip: I decided to shape the mangoes into a rose, but there are endless possibilities of how you can decorate it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lactose free mango cheesecake using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lactose Free Mango Cheesecake:

1. Get Base
2. Make ready 150 gr chocolate biscuits (any lactose free brand)
3. Take 3 spoons lactose free butter
4. Take Cream cheese
5. Take 250 philadelphia lactose free cream cheese
6. Take 250 ml lactose free fresh cream
7. Make ready 3 spoons icing sugar
8. Get 1 soy yoghurt (small standard size)
9. Get 2 spoons lemon juice
10. Take 3 sheets gelatin/ 1/3 tea spoon of agar-agar
11. Get Top coating
12. Prepare 1 mango (medium size)
13. Prepare 2 spoons honey
14. Prepare 3 spoons lemon juice
15. Take 2 sheets gelatin or 1/4 tea spoon of agar agar
16. Make ready Decoration
17. Prepare Some pieces of mango
18. Make ready Dried Malva flower
19. Take Any kind of chocolate

Some people cannot even tell the difference! This is an almost vegan cheesecake. You could substitute the Lactaid milk with light soy milk. A healthy, low fat, low calorie cheesecake.

Instructions to make Lactose Free Mango Cheesecake:

1. Use a springform pan and put parchment paper around the inner side of the pan (taller than the pan) Tips: if you dont have springform pan, use disposable alumunium round mold, cut in 4 symmetrical points and re-attach the divided part with tape in the outer side, until it makes a perfect round shape put parchment paper along the inner side (taller than the mold)
2. Melt 3 spoons of butter
3. Crush biscuits inside a plastic bag until it has homogenous texture. Mix well the crushed biscuits with 3 spoons of melted butter
4. Put the mixture of biscuit into the mold. Spread and press well with glass/silicone spoon until it's flat and compact. Put this the mold inside the fridge for 30 minutes.
5. Put 3 sheets of gelatin in cold water
6. Put 250 gr of philadelphia cheese to a bowl and stir it with spoon until it's soft. Add soy yogurt, 3 spoons of icing sugar and 2 spoons of lemon juice. Mix well.
7. Heat the cream for 3 mins. Take out gelatin from water, put in the cream and mix well. Mix well the mixture of the cheese and the cream with mixer.
8. Take out the mold from the fridge and pour the mixture to the mold. Put in the freezer for 20 mins.
9. Put other 2 sheets of gelatin in cold water
10. Cut mango into cubes, put apart some small cubes (10 small cubes should be enough) for decoration. Blend mango juice, 2 spoons of honey/sugar, and 3 spoons of lemon juice.
11. Heat the mango juice for 3 mins. Put the gelatin inside mango juice and mix well
12. Pour the mango mixture onto the mold. Put in the fridge for at least 2 hours
13. After 2 hours put out the cake and put pieces of mango in the center or other decoration element (I put some mango cubes, malva flower and chocolate piece) and slowly take out the parchment paper. Put back in the fridge for at least 30 minutes. To be served while cold.

The Lactose-Free Yogurt Cheesecake recipe out of our category Cheesecake! Lactose Free Dairy Free Green Valley Organics Mango Lassi Macro Meals How Sweet Eats Healthy Drinks Spices Fruit. Mango Lassi Mango Curd Mango Fruit Mango Cheesecake No Bake Cheesecake Cheesecake Recipes Dessert Recipes Cream Cheese Eggs Vanilla Greek Yogurt. Mango lassi is a sweet lassi (of course) and is prepared by blending yogurt, mango, milk and can either be with or without sugar. I guess it depends more on And hey, did you know that our no-bake mango cheesecake was the first cheesecake recipe in our channel and website?

So that is going to wrap it up for this exceptional food lactose free mango cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!