Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless mango mousse. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Mango Mousse is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Eggless Mango Mousse is something that I’ve loved my whole life. They’re fine and they look wonderful.

Eggless mango mousse recipe - easy dessert recipe made with heavy whipping cream and mango pulp. I have not used gelatin or agar agar to set the mousse. I did mango mousse some days back and since then I was waiting to make this cake.

To begin with this recipe, we have to prepare a few components. You can cook eggless mango mousse using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Mango Mousse:

1. Make ready 2 cup full fat cream
2. Prepare 2 cup mango pulp
3. Prepare 1/2 cup icing sugar
4. Get 2 tsp agar agar powder
5. Take 2 tbsp water to dissolve agar agar
6. Take 1 tsp lemon juice
7. Make ready as needed cherry to garnish
8. Make ready as needed blueberry to garnish
9. Prepare as needed mint leaves to garnish
10. Prepare 1/2 cup mango pulp for making mango glaze

Here is a Quick and easy mango mousse that you This mousse recipe is eggless and a vegetarian one. i have not used any gelatine or even agar agar. Eggless mango mousse is a creamy dessert made using fresh mango and cream. It is enjoyed by all and is a perfect dessert after having a good meal. I have made this dessert during summer when.

Instructions to make Eggless Mango Mousse:

1. Take agar agar powder in a bowl. Add water to it and stir. The agar agar will be dissolved. Keep aside.
2. Take chilled full fat cream in a bowl. (I have put the bowl and the blades in the freezer couple of hour before whipping). Start whipping with an electric beater on low speed for 4 minutes. The cream will start to become thick. Add the icing sugar to it around 1/4 cup. Beat on medium speed for 4 minutes. Soft peaks will start to form. Now beat on high speed for another 4-5 minutes.
3. The cream will become thick and have stiff peaks. Cover and refrigerate till in use.
4. Now take mango pulp in a pan. Add 1/4 cup of sugar and melted agar agar. Mix well. Let the mixture come to boil and everything is dissolved well. Remove from heat. Add lemon juice and let the mango mixture cool. Now take the whip cream and add mango mixture to it. (leave 1/2 cup of mango mixture aside to be used as a glaze).
5. Gently fold the mixture till everything is mixed well.
6. Take the container or glasses in which the mousse is to be set. Fill first with the prepared cream and mango mixture. Now top with the prepared mango mixture glaze. Set in the freeze for 5-6 hours. Remove from the refrigerator and garnish with cherry or blueberries or mint leaves or mango cube or dry nuts.
7. Serve the mango mouse chilled.

Creamy, airy, fruity, and fluffy Eggless Mango Mousse is a summer dessert that is not very sweet. I have wanted to try mango mousse cake for a very long time and finally I got an opportunity to make it and it came out really well! Eggless mango mousse recipe is a light and creamy dessert you can make during mango season. I love to prepare various mango recipes during mango season like mango lassi, aamras, aam panna. Eggless Mango Mousse Recipe - Video.

So that’s going to wrap it up with this exceptional food eggless mango mousse recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!