Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lauki ki kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy, light and simple to make with three basic ingredients - Gaurd/lauki, clarified butter/ ghee and condense milk. Cardamom powder, almonds and silver leaf( optional) for garnishing Lauki Ki Kulfi (Bottle Guard Kulfi) Creamy, Mouth melting frozen dessert - These Lauki Ki Kulfis (Bottle Guard Kulfis) are just what we need to refresh ourselves in hot sunny days! VIEW RECIPE Bombay Ice Halwa Bombay Ice Halwa is loaded with ghee yet nutritious sweet that comes in the form of translucent square sheets, […] Lauki Vadi Ki Sabji.

Lauki ki kulfi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lauki ki kulfi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lauki ki kulfi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lauki ki kulfi:

1. Prepare 150 gram lauki(bottle gourd)
2. Prepare 300 ml milk
3. Prepare 3 tbsp jaggery
4. Prepare 1/4 Tsp cardamom powder
5. Make ready 1 tbsp chopped Dryfruits
6. Make ready 4-5 dried rose petals

This Lauki Ki Yakhni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This recipe gives you an opportunity to enjoy your all-time favourite desi dessert without much guilt. We have used medium-fat cow's milk instead of ingredients like full-fat milk, condensed milk and cream. Yummy lauki / ghiya/ bottle gourd Ki Sabzi.

Instructions to make Lauki ki kulfi:

1. Firstly wash a lauki and peel off. Then grate it in a bowl. Keep it aside.
2. Now heat a pan and add milk. Boil the milk. After 3 boil turn off the flame and let it cool down.
3. Then add grated lauki and boiled milk together into the mixer jar. Blend it coarse.
4. Then transfer the mixture into a pan. Add jaggery and cardamom powder. (You can add any sweetner of your choice, here I am making healthier version so I am using jaggery)
5. Now boil the mixture until it thickens properly. After thickens let it cool down for 5 minutes.
6. Then pour the kulfi mixture into the kulfi moulds or matka or small glass. Cover it with aluminium foil and place it in a freezer. Freeze the kulfi for 8-10 hours.
7. If you are using glass as a mould or kulfi mould then place the kulfi stick after 4-5 hours.
8. Then sprinkle chopped Dryfruits on the top of the kulfi. Crush the dried rose petals with your hands. And enjoy the beautiful lauki ki kulfi.

Bottle gourd, also called lauki / Ghiya or /doodhi, is a vegetable that is probably known in India for its delicious preparations. Here is a simple, easy to cook and delicious recipe of lauki / ghiya/ bottle gourd / Doodhi. You will try it once, it will remain on your party menu for ever! Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc.

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