Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malai khoya kulfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Malai khoya kulfi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Malai khoya kulfi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai khoya kulfi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malai khoya kulfi:

1. Take 1 ltrMilk
2. Prepare 400 gms khoya
3. Get 1/2 cup malai
4. Make ready 1 tsp cardamom powder
5. Make ready 1 tbsp dry fruits
6. Prepare Sugar according

Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts. It is loved by kids as well as adults. Kulfi is best described as Indian-style ice cream.

Instructions to make Malai khoya kulfi:

1. Tke milk and keep it fr boil aftr sumtym put khoya and malai and keep on stirring fr sumtym Dein put sugar cardamom powder and chopped dry fruits and cook til the milk bcms half kulfi puree is ready
2. Dein keep it for cool down compltly dein tke ice cream popsicle put in dat keep it fr freezing atlst fr 7 to 8hrs
3. Remove frm the popsicle it's ready to eat😋😋

However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Malai Kulfi- a frozen Indian milk dessert. Traditionally kulfi is made by reducing full fat milk and then your choice of nuts ,sugar and flavors are added and then it is set in aluminium or earthen ware molds.

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