Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kulfi with rose falooda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kulfi with Rose Falooda is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kulfi with Rose Falooda is something which I have loved my whole life. They are nice and they look wonderful.

Usually associated with northern Indian regions, this refreshing treat combines thin falooda noodles and kulfi, a traditional Indian ice cream made with slowly simmered whole milk that is flavored with pistachio, rose water, and saffron. The whole dessert is often elevated with various additions such as sweet basil seeds, jelly, or rose water, and it is frequently garnished with crushed nuts The rose flavors, rabri, the kesar, and cardamom in the kulfi and the soaked basil seeds altogether make it a totally amazing treat. Kulfi Falooda is served with alternative layers of basil seeds, Falooda noodles, rose syrup, and kulfi and makes a wholesome and flavorful indulgence.

To get started with this recipe, we must prepare a few ingredients. You can have kulfi with rose falooda using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kulfi with Rose Falooda:

1. Get 1 litre milk, boiled
2. Take 1 cup sugar
3. Take 1/2 cup Vermicelli/ Falooda
4. Prepare 2.5 cup milk
5. Take 1-2 tsp rose water
6. Make ready 1/2 cup Milk powder
7. Make ready 1 tbsp chia seeds
8. Prepare 2-3 tbsp rose syrup

Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom. Falooda is fresh cornflour "sev" (vermicelli). Kulfi falooda are almost synonymous and make perfect dessert mates.

Instructions to make Kulfi with Rose Falooda:

1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
2. Now add 1/2 cup sugar cook till sugar dissolves. Add rose water, flame off. Keep aside and cool down it at room temperature.
3. Pour this mixture into the kulfi mould and freeze for 8 hours.
4. (For Rose Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add rose syrup, sugar, Cook until milk little thicken.
5. Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked rose vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Rose Falooda.

Method - How to make Falooda Ice Cream at home. To make Falooda we need sweet sharbat, falooda seva, soaked tukmaria seeds, ice pieces, rabri, kulfi and a glass of rose sharbat. You can also use roohafsa or rose essence, instead of rose sharbat. You can use vanilla ice-cream instead of Kulfi. You can substitute Falooda seva with boiled sevaiyan.

So that’s going to wrap this up with this special food kulfi with rose falooda recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!