Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless oats beetroot fudge brownie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Oats Beetroot Fudge Brownie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggless Oats Beetroot Fudge Brownie is something which I’ve loved my entire life. They’re nice and they look wonderful.

Well, I must admit that before making these eggless oats beetroot fudge brownie I never thought of including vegetables in any kind of baking. Beetroot has never been my favorite veggie until I made these brownies. They are moist, fudgy, dense, pink in color instead of brown and so flavorful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:

1. Take 1.5 cup oats flour (gluten-free)
2. Prepare 1/3 cup cocoa powder
3. Take 2 tsp baking powder
4. Get 1/2 cup walnut
5. Prepare 2 tbsp coffee powder
6. Get 1/3 cup choco chips
7. Take 1+1/4 cup beetroot puree
8. Make ready 3/4 cup brown sugar
9. Get 1/4 cup olive oil
10. Take 1/2 cup curd
11. Make ready 1/2 cup water

The oat flour or the beet puree did not affect the taste at. I am Gayathri Kumar and I blog at www.gayathriscookspot.com These amazing brownies have a beautiful crackling crust and a really moist sticky fudge texture. Eggless chocolate cake using Tofu - easy eggless bakes Almond butter oats cookies recipe- low fat healthy baking Black chick peas brownies - Eggless healthy baking Orange marmalade brownies. Oats, such a healthy grain which makes everything made from that healthy too.

Instructions to make Eggless Oats Beetroot Fudge Brownie:

1. First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
4. Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
5. Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

You could probably add that to anything you make starting from the The cool thing about this recipe is, the chocolate chips which you add on top of the brownies sink a little inside the brownies creating a beautiful presentation. These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner. It is an absolutely no-fuss recipe that is very simple to make. These eggless brownies will change your life forever!!

So that’s going to wrap this up with this exceptional food eggless oats beetroot fudge brownie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!