Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paan kulfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paan Kulfi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Paan Kulfi is something that I have loved my whole life.

this recipe of paan kulfi is very similar to my previous no cook mango kulfi recipe in which i have used mango pulp with condensed milk. however in this recipe, i had to substitute the quantity of mango pulp. Today, let's make a Paan Kulfi Recipe at home, which is a very popular Restaurant Style Ice Cream Recipe. This kulfi is for all the meetha paan lovers!

To get started with this particular recipe, we must prepare a few components. You can have paan kulfi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paan Kulfi:

1. Get 8 large beetle leaves
2. Make ready 2 tbsp+1/2 ltr full cream milk
3. Prepare 2 tsp sugar
4. Prepare 2 tbsp fresh cream
5. Make ready 1/4 cup condensed milk
6. Take 1/2 spoon wheat flour
7. Get 1 tbsp water
8. Take 2 tsp rose petals
9. Take 1tbsp Gulkand
10. Get Pinch pepper mint

Kulfi is a tempting Indian dessert with many variations and Paan Kulfi is one of them. For traditional paan kulfi …the pan mix is prepared separately with betel leaves, cardamoms, fennel seeds, and. Paan kulfi recipe with step by step photos. Sharing a very impressive dessert recipe for you all to try this summer.

Steps to make Paan Kulfi:

1. Take a heavy bottom pan and add milk and bring it to boil on medium heat.
2. Mean while add beetle leaves, rose petals or gulkand and 2tbsp milk in a mixer and grind it to smooth paste.
3. Once milk is boiled, mix wheat flour with water and keep a side. Add condensed milk, fresh cream, sugar and mix well. Now pour the wheat mixture and make sure it's cooked well for about 2-3min and turn off from flame.
4. Now let the base completely cooldown. The add the grinded paste, pepper mint and blend smooth. Pour it to kulfi mouldamd set for 6hrs.
5. Paan kulfi is ready to get served.
6. Note: Avoid corn flour and use wheat flour which is healthier version. Base is same for all kulfi. Only you have to change the flavour as per your choice

Paan kulfi is an excellent take on using paan leaves or betal leaves in dessert. Paan Kulfi - Dessert Ice Cream Ice cream with paan flavored is another flavoursome variety for traditional menu as frozen dessert. Follow the recipe and have a try for your summer party. Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan. Serve it as dessert after festival feasts or.

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