Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crumble topped pear pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

crumble topped pear pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. crumble topped pear pie is something which I have loved my whole life. They’re fine and they look fantastic.

Pear Crumble Pie is an delicious pear pie recipe with ginger pear filling, flaky pie crust and oatmeal crumble topping! Baking has always been a huge part of my holiday season. My mom and grandmother were wonderful bakers, and I would help whenever I could.

To get started with this recipe, we have to prepare a few ingredients. You can have crumble topped pear pie using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make crumble topped pear pie:

1. Get pastry crust
2. Make ready 1 1/2 cup flour
3. Make ready 1/2 tsp salt
4. Prepare 1/2 tbsp sugar
5. Take 1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes
6. Prepare 1/3 cup cold water
7. Prepare filling
8. Take 3 can (15 oz) pears, drained and chunked
9. Make ready 1 juice from 1/2 a lemon
10. Take crumble topping
11. Take 1/3 cup flour
12. Get 1/2 cup rolled oats (oatmeal)
13. Get 1/4 cup packed dark brown sugar
14. Take 1 tbsp sugar
15. Make ready 3 tsp cinnamon
16. Get 1/4 tsp ginger
17. Prepare 1/4 tsp nutmeg
18. Get 1 pinch salt
19. Get 1/2 cup (1 stick) butter, softened

Since pears can often be excessively juicy, I wondered a bit at how they would fare in a pie. I made sure to purchase pears that were still on the firm side, and it worked beautifully. The fruit was softened, but not too much, and gave off just the right amount of juice in the final product. This is our family's recipe for fresh pear pie topped with a brown sugar crumble.

Instructions to make crumble topped pear pie:

1. to make pie crust:
2. in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
3. turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
4. preheat oven to 375°F.
5. roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
6. bake 10-12 minutes or until a light golden brown. cool on a rack.
7. while your pastry is cooling… put together your filling and topping.
8. filling:
9. put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
10. topping:
11. in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly".
12. once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
13. you can serve it as is… or with a scoop of ice cream… or even some whipped cream.

Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference. This pear pie is a succulent baked dessert with a sweet crumble topping. Crumble pecan topping over generously, focusing on the middle and top of pie. Let cool and serve sliced with whipped cream.

So that is going to wrap it up for this special food crumble topped pear pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!