Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pear pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pear Pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pear Pie is something that I’ve loved my entire life.

A different take on a pear pie, using sweet almond paste (marzipan) in the cream filling. Here is how I make my pear pie. And, if you can get pears on sale or grow them, it costs next to nothing to make!

To get started with this recipe, we have to prepare a few ingredients. You can cook pear pie using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pear Pie:

1. Make ready 6 fresh pears
2. Take 2 tbsp lemon juice
3. Prepare 1/4 cup all-purpose flour
4. Prepare 3/4 cup sugar
5. Prepare 1/4 tsp mace
6. Take 1/4 tsp cinnamon
7. Prepare 2 tbsp butter
8. Get pastry for a double crust 9 inch pie

This Pear Pie our favorite pie we make EVERY Thanksgiving and Christmas! Trade apples for pears in this sweet and succulent caramel pear pie. It's topped with a beautiful lattice crust and delicious homemade caramel. Fresh pears make up the filling for this yummy pear pie, along with some lemon juice, sugar, and cinnamon.

Instructions to make Pear Pie:

1. Core unpeeled pears & slice in eighths. Sprinkle with lemon juice.
2. Mix flour, sugar, mace, & cinnamon. Toss with pears to coat.
3. Place pears in pastry lined pie plates. Dot with butter.
4. Cover with top crust. Seal sides by pressing them together. Cut slits in crust to vent.
5. Bake at 425 degrees for 40-50 minutes.

If you do not care to make a lattice crust, then top it with a conventional top pie crust.. This pear pie recipe is made with fresh raspberries, raspberry jam and an amazing almond filling with pressed canned pears and apricot glaze. Pie expert Kate McDermott knows her sweets. Her take on the fall favorite will be the perfect addition to your dessert table. Fill a baked refrigerated pie crust with sweet and juicy pears for a favorite fall dessert. box Pillsbury™ refrigerated pie crusts, softened as directed on box.

So that’s going to wrap it up for this exceptional food pear pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!