Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango badami kulfi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango badami kulfi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango badami kulfi is something that I’ve loved my entire life.

This easy summer recipe will give you a special cool feeling when you come from sunny and hot weather. Easy mango kulfi recipe without cream - how to make mango kulfi summer mango kulfi and ice cream, mango kulfi condensed milk, mango kulfi chocolate kulfi, mango kulfi. #mangokulfi #stayindoor #mangorecipes #mangoicecream #lockdown #lockdownrecipes #mangophirni #safeda Hello Friends, Welcome to Shweta's Vlogs Hot days calls. Rich and creamy Mango Kulfi is the ultimate summer dessert!

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango badami kulfi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango badami kulfi:

1. Prepare 2 1/2 cup milk(any tetra pack)
2. Take 2 tbsp sugar
3. Prepare 3 tbsp every day milk powder
4. Make ready 1 1/2 cup mango pulp
5. Make ready 2 tbsp crush almonds
6. Take 1/2 tsp green cardemon powder

Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios.

Instructions to make Mango badami kulfi:

1. Heat a pan add milk and sugar stir 5 minutes than add milk powder, cook and stirring continuously in low flame for 30 minutes(don’t cover it).
2. Now after 30 minutes it becomes half than add crush almonds and cardemon powder stir another 20 minutes on low flame.
3. Now u can check that the milk becomes 1 1/4 cup than switch off the flame and cold it for 30 minutes.
4. Now take a blender add mango 🥭 and blend it now add cool milk which we make for mango badami kulfi and blend it completely.
5. Next take a mould of kulfi add the mixture and put it in freezer for overnight for chilling.
6. Chilled Mango badami kulfi is ready to serve in summers, enjoy it.

Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home. I have never tasted a kulfi in my life🙁. Only once may be that too was not good how it is supposed. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.

So that’s going to wrap this up for this special food mango badami kulfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!